Hmdb loader
Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:30:19 UTC
Update Date2023-02-21 17:18:45 UTC
HMDB IDHMDB0029422
Secondary Accession Numbers
  • HMDB29422
Metabolite Identification
Common NameL-Histidine trimethylbetaine
DescriptionL-Histidine trimethylbetaine belongs to the class of organic compounds known as histidine and derivatives. Histidine and derivatives are compounds containing cysteine or a derivative thereof resulting from reaction of cysteine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. L-Histidine trimethylbetaine has been detected, but not quantified in, several different foods, such as oriental wheats (Triticum turanicum), millets (Panicum miliaceum), mushrooms, oyster mushrooms (Pleurotus ostreatus), and barleys (Hordeum vulgare). This could make L-histidine trimethylbetaine a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on L-Histidine trimethylbetaine.
Structure
Thumb
Synonyms
ValueSource
HercynineHMDB
Nalpha,nalpha,nalpha-trimethyl-L-histidineHMDB
3-(1H-Imidazol-5-yl)-2-(trimethylazaniumyl)propanoic acidGenerator
Chemical FormulaC9H15N3O2
Average Molecular Weight197.2343
Monoisotopic Molecular Weight197.116426739
IUPAC Name3-(1H-imidazol-5-yl)-2-(trimethylazaniumyl)propanoate
Traditional Name3-(3H-imidazol-4-yl)-2-(trimethylammonio)propanoate
CAS Registry Number534-30-5
SMILES
C[N+](C)(C)C(CC1=CN=CN1)C([O-])=O
InChI Identifier
InChI=1S/C9H15N3O2/c1-12(2,3)8(9(13)14)4-7-5-10-6-11-7/h5-6,8H,4H2,1-3H3,(H-,10,11,13,14)
InChI KeyGPPYTCRVKHULJH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as histidine and derivatives. Histidine and derivatives are compounds containing cysteine or a derivative thereof resulting from reaction of cysteine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentHistidine and derivatives
Alternative Parents
Substituents
  • Histidine or derivatives
  • Alpha-amino acid
  • Imidazolyl carboxylic acid derivative
  • Aralkylamine
  • Azole
  • Tetraalkylammonium salt
  • Imidazole
  • Heteroaromatic compound
  • Quaternary ammonium salt
  • Carboxylic acid salt
  • Carboxylic acid
  • Azacycle
  • Organoheterocyclic compound
  • Monocarboxylic acid or derivatives
  • Organic nitrogen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organic zwitterion
  • Organic salt
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Carbonyl group
  • Organic oxygen compound
  • Amine
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point237 - 238 °CNot Available
Boiling Point318.17 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility0.055 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP7.306 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000520
KNApSAcK IDNot Available
Chemspider ID2340795
KEGG Compound IDC05575
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound3083620
PDB IDNot Available
ChEBI ID15781
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1012891
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .