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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:31:46 UTC
Update Date2023-02-21 17:18:56 UTC
HMDB IDHMDB0029645
Secondary Accession Numbers
  • HMDB29645
Metabolite Identification
Common NameXanthoxylin
DescriptionXanthoxylin, also known as brevifolin, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. Xanthoxylin is a borneol and camphor tasting compound. Xanthoxylin has been detected, but not quantified in, several different foods, such as fats and oils, german camomiles (Matricaria recutita), herbs and spices, pomegranates (Punica granatum), and sweet oranges (Citrus sinensis). This could make xanthoxylin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Xanthoxylin.
Structure
Data?1676999936
Synonyms
Chemical FormulaC10H12O4
Average Molecular Weight196.1999
Monoisotopic Molecular Weight196.073558872
IUPAC Name1-(2-hydroxy-4,6-dimethoxyphenyl)ethan-1-one
Traditional Namexanthoxylin
CAS Registry Number90-24-4
SMILES
COC1=CC(O)=C(C(C)=O)C(OC)=C1
InChI Identifier
InChI=1S/C10H12O4/c1-6(11)10-8(12)4-7(13-2)5-9(10)14-3/h4-5,12H,1-3H3
InChI KeyFBUBVLUPUDBFME-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAlkyl-phenylketones
Alternative Parents
Substituents
  • Alkyl-phenylketone
  • Methoxyphenol
  • Dimethoxybenzene
  • M-dimethoxybenzene
  • Acetophenone
  • Phenoxy compound
  • Anisole
  • Benzoyl
  • Phenol ether
  • Aryl alkyl ketone
  • Methoxybenzene
  • Phenol
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Benzenoid
  • Monocyclic benzene moiety
  • Vinylogous acid
  • Ether
  • Organic oxide
  • Hydrocarbon derivative
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point85 - 88 °CNot Available
Boiling Point355.06 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility2627 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.933 (est)The Good Scents Company Information System
Experimental Chromatographic Properties

Experimental Collision Cross Sections

Adduct TypeData SourceCCS Value (Å2)Reference
[M+H]+Not Available135.867http://allccs.zhulab.cn/database/detail?ID=AllCCS00001350
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000816
KNApSAcK IDC00002710
Chemspider ID60021
KEGG Compound IDC10726
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound66654
PDB IDNot Available
ChEBI ID562352
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1540351
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .