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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:32:58 UTC
Update Date2023-02-21 17:19:18 UTC
HMDB IDHMDB0029836
Secondary Accession Numbers
  • HMDB29836
Metabolite Identification
Common Name1,2,3,4-Tetrahydro-2-methyl-b-carboline
Description1,2,3,4-Tetrahydro-2-methyl-b-carboline, also known as 2-methyl-1,2,3,4-tetrahydro-beta-carboline or 2-methyltryptoline, belongs to the class of organic compounds known as beta carbolines. Beta carbolines are compounds containing a 9H-pyrido[3,4-b]indole moiety. Based on a literature review very few articles have been published on 1,2,3,4-Tetrahydro-2-methyl-b-carboline.
Structure
Thumb
Synonyms
ValueSource
2,3,4,9-Tetrahydro-2-methyl-1H-pyrido[3,4-b]indoleHMDB
2,3,4,9-Tetrahydro-2-methyl-1H-pyrido[3,4-b]indole, 9ciHMDB
2-Methyl-1,2,3,4-tetrahydro-beta-carbolineHMDB
2-Methyl-9H-1,2,3,4-tetrahydropyrido(3,4-b) indoleHMDB
2-MethyltryptolineHMDB
2-Methyltetrahydro-beta-carbolineHMDB
Chemical FormulaC12H14N2
Average Molecular Weight186.253
Monoisotopic Molecular Weight186.115698458
IUPAC Name2-methyl-1H,2H,3H,4H,9H-pyrido[3,4-b]indole
Traditional Name2-methyl-1H,3H,4H,9H-pyrido[3,4-b]indole
CAS Registry Number13100-00-0
SMILES
CN1CCC2=C(C1)NC1=C2C=CC=C1
InChI Identifier
InChI=1S/C12H14N2/c1-14-7-6-10-9-4-2-3-5-11(9)13-12(10)8-14/h2-5,13H,6-8H2,1H3
InChI KeyJOFKCNJIUXPJAC-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as beta carbolines. Beta carbolines are compounds containing a 9H-pyrido[3,4-b]indole moiety.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIndoles and derivatives
Sub ClassPyridoindoles
Direct ParentBeta carbolines
Alternative Parents
Substituents
  • Beta-carboline
  • 3-alkylindole
  • Indole
  • Aralkylamine
  • Benzenoid
  • Pyrrole
  • Heteroaromatic compound
  • Tertiary aliphatic amine
  • Tertiary amine
  • Azacycle
  • Hydrocarbon derivative
  • Amine
  • Organonitrogen compound
  • Organopnictogen compound
  • Organic nitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point216 - 218 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB001051
KNApSAcK IDC00050677
Chemspider ID108744
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound121896
PDB IDNot Available
ChEBI ID213990
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .