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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 17:34:16 UTC
Update Date2023-02-21 17:19:24 UTC
HMDB IDHMDB0030025
Secondary Accession Numbers
  • HMDB30025
Metabolite Identification
Common Name1-Mercapto-2-propanone
Description1-Mercapto-2-propanone belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Based on a literature review very few articles have been published on 1-Mercapto-2-propanone.
Structure
Thumb
Synonyms
ValueSource
1-SulfanylacetoneHMDB
2-OxopropanethiolHMDB
Acetonyl mercaptanHMDB
FEMA 3856HMDB
mercapto-2-PropanoneHMDB
MercaptoacetoneHMDB
MercaptopropanoneHMDB
1-Sulphanylpropan-2-oneGenerator
Chemical FormulaC3H6OS
Average Molecular Weight90.144
Monoisotopic Molecular Weight90.013935504
IUPAC Name1-sulfanylpropan-2-one
Traditional Name1-sulfanylpropan-2-one
CAS Registry Number24653-75-6
SMILES
CC(=O)CS
InChI Identifier
InChI=1S/C3H6OS/c1-3(4)2-5/h5H,2H2,1H3
InChI KeyUSVCRBGYQRVTNK-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentKetones
Alternative Parents
Substituents
  • Ketone
  • Alkylthiol
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point112 - 114 °CNot Available
Boiling Point47.00 to 49.00 °C. @ 19.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP0.520 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Feces
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
FecesDetected but not QuantifiedNot QuantifiedAdult (>18 years old)Both
Normal
details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB001321
KNApSAcK IDNot Available
Chemspider ID453707
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound520144
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1583011
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .