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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:35:08 UTC
Update Date2022-03-07 02:52:26 UTC
HMDB IDHMDB0030158
Secondary Accession Numbers
  • HMDB30158
Metabolite Identification
Common NameAustalide L
DescriptionAustalide L belongs to the class of organic compounds known as isoflavanols. These are polycyclic compounds containing a hydroxylated isoflavan skeleton. Based on a literature review a small amount of articles have been published on Austalide L.
Structure
Data?1563861946
Synonyms
ValueSource
3-HydroxynobiletinHMDB
2-(3,4-Dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxy-4H-1-benzopyran-4-oneHMDB
3',4',5,6,7,8-HexamethoxyflavonolHMDB
3-Hydroxy-3',4',5,6,7,8-hexamethoxyflavoneHMDB
3-Hydroxy-5,6,7,8,3',4'-hexamethoxyflavoneHMDB
Chemical FormulaC25H32O6
Average Molecular Weight428.518
Monoisotopic Molecular Weight428.219888756
IUPAC Name19-hydroxy-10-methoxy-1,4,14,18,18-pentamethyl-2,7-dioxapentacyclo[11.8.0.0³,¹¹.0⁵,⁹.0¹⁴,¹⁹]henicosa-3(11),4,9-triene-8,17-dione
Traditional Name19-hydroxy-10-methoxy-1,4,14,18,18-pentamethyl-2,7-dioxapentacyclo[11.8.0.0³,¹¹.0⁵,⁹.0¹⁴,¹⁹]henicosa-3(11),4,9-triene-8,17-dione
CAS Registry Number87833-52-1
SMILES
COC1=C2C(=O)OCC2=C(C)C2=C1CC1C(C)(CCC3(O)C(C)(C)C(=O)CCC13C)O2
InChI Identifier
InChI=1S/C25H32O6/c1-13-15-12-30-21(27)18(15)20(29-6)14-11-16-23(4)8-7-17(26)22(2,3)25(23,28)10-9-24(16,5)31-19(13)14/h16,28H,7-12H2,1-6H3
InChI KeyXTSSAALSNSPVIH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as isoflavanols. These are polycyclic compounds containing a hydroxylated isoflavan skeleton.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassIsoflavonoids
Sub ClassIsoflavans
Direct ParentIsoflavanols
Alternative Parents
Substituents
  • Isoflavanol
  • Naphthopyran
  • Xanthene
  • Dibenzopyran
  • Naphthalene
  • Phthalide
  • 1-benzopyran
  • Isobenzofuranone
  • Benzopyran
  • Chromane
  • Isocoumaran
  • Anisole
  • Alkyl aryl ether
  • Benzenoid
  • Pyran
  • Cyclic alcohol
  • Tertiary alcohol
  • Carboxylic acid ester
  • Cyclic ketone
  • Ketone
  • Lactone
  • Ether
  • Organoheterocyclic compound
  • Carboxylic acid derivative
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Organic oxygen compound
  • Alcohol
  • Carbonyl group
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organic oxide
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point207 - 208 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound ID391
FooDB IDFDB001967
KNApSAcK IDC00004803
Chemspider ID2341642
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNatsudaidain
METLIN IDNot Available
PubChem Compound74095080
PDB IDNot Available
ChEBI ID479532
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .