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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:35:23 UTC
Update Date2022-03-07 02:52:27 UTC
HMDB IDHMDB0030195
Secondary Accession Numbers
  • HMDB30195
Metabolite Identification
Common Namegamma-Fagarine
Descriptiongamma-Fagarine, also known as fagarine or haplopine, belongs to the class of organic compounds known as furanoquinolines. Furanoquinolines are compounds containing a furan ring fused to a quinoline. Based on a literature review a significant number of articles have been published on gamma-Fagarine.
Structure
Data?1563861951
Synonyms
ValueSource
FagarineKegg
g-FagarineGenerator
Γ-fagarineGenerator
4,8-Dimethoxy-furo(2,3-b)quinolineHMDB
4,8-Dimethoxy-furo[2,3-b]quinolineHMDB
4,8-Dimethoxyfuro[2,3-b]quinolineHMDB
8-MethoxydictamineHMDB
8-MethoxydictamnineHMDB
HaplopineHMDB
Chemical FormulaC13H11NO3
Average Molecular Weight229.2313
Monoisotopic Molecular Weight229.073893223
IUPAC Name4,8-dimethoxyfuro[2,3-b]quinoline
Traditional Namefagarine
CAS Registry Number524-15-2
SMILES
COC1=CC=CC2=C1N=C1OC=CC1=C2OC
InChI Identifier
InChI=1S/C13H11NO3/c1-15-10-5-3-4-8-11(10)14-13-9(6-7-17-13)12(8)16-2/h3-7H,1-2H3
InChI KeyKFBCTNNQFGONHB-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as furanoquinolines. Furanoquinolines are compounds containing a furan ring fused to a quinoline.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassQuinolines and derivatives
Sub ClassFuranoquinolines
Direct ParentFuranoquinolines
Alternative Parents
Substituents
  • Furanoquinoline
  • Furopyridine
  • Anisole
  • Alkyl aryl ether
  • Pyridine
  • Benzenoid
  • Furan
  • Heteroaromatic compound
  • Oxacycle
  • Azacycle
  • Ether
  • Organic oxygen compound
  • Organic nitrogen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point142 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility8.78 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002013
KNApSAcK IDC00002159
Chemspider ID97059
KEGG Compound IDC10676
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound107936
PDB IDNot Available
ChEBI ID521306
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1817831
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .