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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:37:49 UTC
Update Date2022-03-07 02:52:36 UTC
HMDB IDHMDB0030589
Secondary Accession Numbers
  • HMDB30589
Metabolite Identification
Common NameO-Methylsterigmatocystin
DescriptionO-Methylsterigmatocystin, also known as 6,7-dimethoxyfuroxanthone, belongs to the class of organic compounds known as sterigmatocystins. These are a group of closely related fungal metabolites chemically characterized by a xanthone moiety fused to a dihydrodifurano or a tetrahydrodifurano moiety. The chemical difference among the various sterigmagocystins are the presence or absence of unsaturation at positions 2 and 3 of the difurano ring system, the substitution pattern on positions 6, 7, and 10 of the xanthone system and/or the substituent on position 3 of the difurano system. They are produced by Aspergilus spp. and Bipolaris spp. Based on a literature review a significant number of articles have been published on O-Methylsterigmatocystin.
Structure
Data?1563862008
Synonyms
ValueSource
6,7-DimethoxyfuroxanthoneHMDB
7-O-MethylsterigmatocystinHMDB
8-O-MethylsterigmatocystinHMDB
O-Methyl sterigmatocystinHMDB
O-Methyl-sterigmatocystinHMDB
Sterigmatocystin, O-methyl- (6ci)HMDB
O-MethylsterigmatocystinMeSH
Chemical FormulaC19H14O6
Average Molecular Weight338.3109
Monoisotopic Molecular Weight338.07903818
IUPAC Name11,15-dimethoxy-6,8,20-trioxapentacyclo[10.8.0.0²,⁹.0³,⁷.0¹⁴,¹⁹]icosa-1(12),2(9),4,10,14,16,18-heptaen-13-one
Traditional Name11,15-dimethoxy-6,8,20-trioxapentacyclo[10.8.0.0²,⁹.0³,⁷.0¹⁴,¹⁹]icosa-1(12),2(9),4,10,14,16,18-heptaen-13-one
CAS Registry Number17878-69-2
SMILES
COC1=CC2=C(C3C=COC3O2)C2=C1C(=O)C1=C(OC)C=CC=C1O2
InChI Identifier
InChI=1S/C19H14O6/c1-21-10-4-3-5-11-15(10)17(20)16-12(22-2)8-13-14(18(16)24-11)9-6-7-23-19(9)25-13/h3-9,19H,1-2H3
InChI KeyJKUJKKGMOZDDJV-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sterigmatocystins. These are a group of closely related fungal metabolites chemically characterized by a xanthone moiety fused to a dihydrodifurano or a tetrahydrodifurano moiety. The chemical difference among the various sterigmagocystins are the presence or absence of unsaturation at positions 2 and 3 of the difurano ring system, the substitution pattern on positions 6, 7, and 10 of the xanthone system and/or the substituent on position 3 of the difurano system. They are produced by Aspergilus spp. And Bipolaris spp.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassSterigmatocystins
Sub ClassNot Available
Direct ParentSterigmatocystins
Alternative Parents
Substituents
  • Sterigmatocystin backbone
  • Xanthone
  • Dibenzopyran
  • Xanthene
  • Chromone
  • Benzopyran
  • 1-benzopyran
  • Coumaran
  • Anisole
  • Pyranone
  • Alkyl aryl ether
  • Pyran
  • Benzenoid
  • Dihydrofuran
  • Heteroaromatic compound
  • Vinylogous ester
  • Organoheterocyclic compound
  • Oxacycle
  • Ether
  • Acetal
  • Organic oxygen compound
  • Organooxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point265 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002482
KNApSAcK IDC00023634
Chemspider ID9046743
KEGG Compound IDC03686
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10871462
PDB IDNot Available
ChEBI ID18171
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .