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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:38:39 UTC
Update Date2022-03-07 02:52:40 UTC
HMDB IDHMDB0030725
Secondary Accession Numbers
  • HMDB30725
Metabolite Identification
Common NameDillapiol
DescriptionDillapiol belongs to the class of organic compounds known as benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole. Dioxole is a five-membered unsaturated ring of two oxygen atoms and three carbon atoms. Dillapiol is a spice and wood tasting compound. Dillapiol is found, on average, in the highest concentration within dills (Anethum graveolens) and cumins (Cuminum cyminum). Dillapiol has also been detected, but not quantified in, several different foods, such as corianders (Coriandrum sativum), fennels (Foeniculum vulgare), herbs and spices, and parsleys (Petroselinum crispum). This could make dillapiol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Dillapiol.
Structure
Thumb
Synonyms
ValueSource
5-Allyl 6,7-dimethoxy 1,3-benzodioxoleMeSH
1-Allyl-2,3-dimethoxy-4,5-(methylenedioxy)benzeneMeSH
2-Methyl-5-(1-methylethenyl)-1,3-benzodioxoleMeSH
1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propenyl)- (9ci)HMDB
1-Allyl-2,3-dimethoxy-4,5-(methylenedioxy)-benzeneHMDB
1-Allyl-2,3-dimethoxy-4,5-methylenedioxybenzeneHMDB
4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxoleHMDB
4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxole, 9ciHMDB
6-Allyl-4,5-dimethoxy-1,3-benzodioxoleHMDB
Apiole (dill)HMDB
Dill apiolHMDB
Dill apioleHMDB
DillapioleHMDB
DillapiolKEGG
Chemical FormulaC12H14O4
Average Molecular Weight222.2372
Monoisotopic Molecular Weight222.089208936
IUPAC Name4,5-dimethoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole
Traditional Namedillapiol
CAS Registry Number484-31-1
SMILES
COC1=C(OC)C(CC=C)=CC2=C1OCO2
InChI Identifier
InChI=1S/C12H14O4/c1-4-5-8-6-9-11(16-7-15-9)12(14-3)10(8)13-2/h4,6H,1,5,7H2,2-3H3
InChI KeyLIKYNOPXHGPMIH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole. Dioxole is a five-membered unsaturated ring of two oxygen atoms and three carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassBenzodioxoles
Sub ClassNot Available
Direct ParentBenzodioxoles
Alternative Parents
Substituents
  • Benzodioxole
  • Anisole
  • Alkyl aryl ether
  • Benzenoid
  • Oxacycle
  • Ether
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point29.5 °CNot Available
Boiling Point285.00 to 292.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility27.68 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.343 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002649
KNApSAcK IDC00002737
Chemspider ID9814
KEGG Compound IDC10449
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkDillapiole
METLIN IDNot Available
PubChem Compound10231
PDB IDNot Available
ChEBI ID544678
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1019661
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .