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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:39:03 UTC
Update Date2022-03-07 02:52:42 UTC
HMDB IDHMDB0030791
Secondary Accession Numbers
  • HMDB30791
Metabolite Identification
Common NameDihydromethysticin
DescriptionDihydromethysticin, also known as DHM or pseudomethysticin, belongs to the class of organic compounds known as kavalactones. These are lactones, which is structurally characterized by a benzene ring and a pyranone moiety, linked to each other to form a 4-methoxy-6-(2-phenylethyl)-2H-pyran-2-one skeleton. Dihydromethysticin is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review very few articles have been published on Dihydromethysticin.
Structure
Thumb
Synonyms
ValueSource
(+)-DihydromethysticinHMDB
7,8-Dihydro-methysticinHMDB
7,8-DihydromethysticinHMDB
DHMHMDB
PseudomethysticinHMDB
Y-methysticinHMDB
Chemical FormulaC15H16O5
Average Molecular Weight276.2845
Monoisotopic Molecular Weight276.099773622
IUPAC Name6-[2-(2H-1,3-benzodioxol-5-yl)ethyl]-4-methoxy-5,6-dihydro-2H-pyran-2-one
Traditional Namedihydromethysticin
CAS Registry Number19902-91-1
SMILES
COC1=CC(=O)OC(CCC2=CC3=C(OCO3)C=C2)C1
InChI Identifier
InChI=1S/C15H16O5/c1-17-12-7-11(20-15(16)8-12)4-2-10-3-5-13-14(6-10)19-9-18-13/h3,5-6,8,11H,2,4,7,9H2,1H3
InChI KeyRSIWXFIBHXYNFM-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as kavalactones. These are lactones, which is structurally characterized by a benzene ring and a pyranone moiety, linked to each other to form a 4-methoxy-6-(2-phenylethyl)-2H-pyran-2-one skeleton.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassKavalactones
Sub ClassNot Available
Direct ParentKavalactones
Alternative Parents
Substituents
  • Kavalactone
  • Benzodioxole
  • Dihydropyranone
  • Pyran
  • Benzenoid
  • Enoate ester
  • Vinylogous ester
  • Alpha,beta-unsaturated carboxylic ester
  • Carboxylic acid ester
  • Lactone
  • Monocarboxylic acid or derivatives
  • Acetal
  • Carboxylic acid derivative
  • Oxacycle
  • Organoheterocyclic compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point117 - 118 °CNot Available
Boiling Point476.10 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility582 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.810 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002731
KNApSAcK IDC00002988
Chemspider ID200147
KEGG Compound IDC09926
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkDihydromethysticin
METLIN IDNot Available
PubChem Compound229852
PDB IDNot Available
ChEBI ID1034670
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1479191
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Hu L, Jhoo JW, Ang CY, Dinovi M, Mattia A: Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard. J AOAC Int. 2005 Jan-Feb;88(1):16-25. [PubMed:15759721 ]
  2. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .