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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:40:47 UTC
Update Date2022-03-07 02:52:48 UTC
HMDB IDHMDB0031071
Secondary Accession Numbers
  • HMDB31071
Metabolite Identification
Common Name2-Methyltricosane
Description2-Methyltricosane belongs to the class of organic compounds known as branched alkanes. These are acyclic branched hydrocarbons having the general formula CnH2n+2. Thus, 2-methyltricosane is considered to be a hydrocarbon. Based on a literature review very few articles have been published on 2-Methyltricosane.
Structure
Thumb
Synonyms
ValueSource
2-Methyl-tricosaneHMDB
Chemical FormulaC24H50
Average Molecular Weight338.6538
Monoisotopic Molecular Weight338.3912516
IUPAC Name2-methyltricosane
Traditional Name2-methyltricosane
CAS Registry Number1928-30-9
SMILES
CCCCCCCCCCCCCCCCCCCCCC(C)C
InChI Identifier
InChI=1S/C24H50/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(2)3/h24H,4-23H2,1-3H3
InChI KeyJNHSEDRFFJZMLH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as branched alkanes. These are acyclic branched hydrocarbons having the general formula CnH2n+2.
KingdomOrganic compounds
Super ClassHydrocarbons
ClassSaturated hydrocarbons
Sub ClassAlkanes
Direct ParentBranched alkanes
Alternative ParentsNot Available
Substituents
  • Branched alkane
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point42 °CNot Available
Boiling Point371.00 to 372.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1.1e-07 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP12.779 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003073
KNApSAcK IDC00057203
Chemspider ID249744
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound283510
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1588151
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .