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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:41:58 UTC
Update Date2022-03-07 02:52:54 UTC
HMDB IDHMDB0031260
Secondary Accession Numbers
  • HMDB31260
Metabolite Identification
Common Name(all-E)-1,7,9-Heptadecatriene-11,13,15-triyne
Description(all-E)-1,7,9-Heptadecatriene-11,13,15-triyne belongs to the class of organic compounds known as enynes. These are hydrocarbons containing an alkene and an alkyne group (all-E)-1,7,9-Heptadecatriene-11,13,15-triyne is found, on average, in the highest concentration within mugworts (Artemisia vulgaris). This could make (all-e)-1,7,9-heptadecatriene-11,13,15-triyne a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (all-E)-1,7,9-Heptadecatriene-11,13,15-triyne.
Structure
Data?1563862101
SynonymsNot Available
Chemical FormulaC17H18
Average Molecular Weight222.3248
Monoisotopic Molecular Weight222.140850576
IUPAC Name(7E,9E)-heptadeca-1,7,9-trien-11,13,15-triyne
Traditional Name(7E,9E)-heptadeca-1,7,9-trien-11,13,15-triyne
CAS Registry Number41688-30-6
SMILES
CC#CC#CC#C\C=C\C=C\CCCCC=C
InChI Identifier
InChI=1S/C17H18/c1-3-5-7-9-11-13-15-17-16-14-12-10-8-6-4-2/h3,13,15-17H,1,5,7,9,11H2,2H3/b15-13+,17-16+
InChI KeyLEQCZKIMKYGCIQ-TZSXFDEBSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as enynes. These are hydrocarbons containing an alkene and an alkyne group.
KingdomOrganic compounds
Super ClassHydrocarbons
ClassUnsaturated hydrocarbons
Sub ClassEnynes
Direct ParentEnynes
Alternative Parents
Substituents
  • Enyne
  • Unsaturated aliphatic hydrocarbon
  • Olefin
  • Acyclic olefin
  • Acyclic acetylene
  • Acetylene
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point17.5 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.0094 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021733
KNApSAcK IDNot Available
Chemspider ID20120034
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14409592
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1825501
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .