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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 17:43:32 UTC
Update Date2023-02-21 17:20:35 UTC
HMDB IDHMDB0031473
Secondary Accession Numbers
  • HMDB31473
Metabolite Identification
Common Name1,3-Dithiane
Description1,3-Dithiane, also known as dithiane-1,3 or m-dithiane, belongs to the class of organic compounds known as dithianes. Dithianes are compounds containing a dithiane moiety, which is composed of a cyclohexane core structure wherein two methylene units are replaced by sulfur centres. 1,3-Dithiane is an alliaceous and roasted tasting compound. 1,3-Dithiane is found, on average, in the highest concentration within soft-necked garlics (Allium sativum L. var. sativum). 1,3-Dithiane has also been detected, but not quantified in, several different foods, such as welsh onions (Allium fistulosum), onion-family vegetables, red onion, garden onion (var.), and green onion. This could make 1,3-dithiane a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 1,3-Dithiane.
Structure
Data?1677000035
Synonyms
ValueSource
1,3-DithiacyclohexaneChEBI
1,3-DithianChEBI
Dithiane-1,3ChEBI
m-DithianeChEBI
1,3 DithiocyclohexaneHMDB
m-Dithiane, 8ciHMDB
Chemical FormulaC4H8S2
Average Molecular Weight120.236
Monoisotopic Molecular Weight120.006741636
IUPAC Name1,3-dithiane
Traditional Name1,3-dithiane
CAS Registry Number505-23-7
SMILES
C1CSCSC1
InChI Identifier
InChI=1S/C4H8S2/c1-2-5-4-6-3-1/h1-4H2
InChI KeyWQADWIOXOXRPLN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dithianes. Dithianes are compounds containing a dithiane moiety, which is composed of a cyclohexane core structure wherein two methylene units are replaced by sulfur centres.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDithianes
Sub ClassNot Available
Direct ParentDithianes
Alternative Parents
Substituents
  • 1,3-dithiane
  • Thioacetal
  • Dialkylthioether
  • Thioether
  • Hydrocarbon derivative
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point54 °CNot Available
Boiling Point195.00 to 196.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1384 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.729 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)Both
Normal
details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008046
KNApSAcK IDNot Available
Chemspider ID10019
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10451
PDB IDNot Available
ChEBI ID47845
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1147821
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .