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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:43:37 UTC
Update Date2023-02-21 17:20:38 UTC
HMDB IDHMDB0031486
Secondary Accession Numbers
  • HMDB31486
Metabolite Identification
Common Name3-Hepten-2-one
Description3-Hepten-2-one belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. Thus, 3-hepten-2-one is considered to be an oxygenated hydrocarbon. 3-Hepten-2-one is a caraway, grassy, and green tasting compound. Based on a literature review very few articles have been published on 3-Hepten-2-one.
Structure
Thumb
Synonyms
ValueSource
(3E)-3-Hepten-2-oneHMDB
(e)-3-Hepten-2-oneHMDB
ButylideneacetoneHMDB
FEMA 3400HMDB
Hept-3-en-2-oneHMDB
Methyl pentenyl ketoneHMDB
3-Hepten-2-one, trans-isomerMeSH, HMDB
trans-3-Hepten-2-oneMeSH, HMDB
Chemical FormulaC7H12O
Average Molecular Weight112.1696
Monoisotopic Molecular Weight112.088815006
IUPAC Name(3E)-hept-3-en-2-one
Traditional Name(3E)-hept-3-en-2-one
CAS Registry Number1119-44-4
SMILES
CCC\C=C\C(C)=O
InChI Identifier
InChI=1S/C7H12O/c1-3-4-5-6-7(2)8/h5-6H,3-4H2,1-2H3/b6-5+
InChI KeyJHHZQADGLDKIPM-AATRIKPKSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentEnones
Alternative Parents
Substituents
  • Enone
  • Acryloyl-group
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point63.00 °C. @ 13.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP1.670 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008064
KNApSAcK IDC00056470
Chemspider ID4516727
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5364578
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1008511
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .