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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:43:37 UTC
Update Date2023-02-21 17:20:39 UTC
HMDB IDHMDB0031488
Secondary Accession Numbers
  • HMDB31488
Metabolite Identification
Common Name2-Hepten-4-one
Description2-Hepten-4-one belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. 2-Hepten-4-one is an ethereal tasting compound. 2-Hepten-4-one has been detected, but not quantified in, asparagus (Asparagus officinalis). This could make 2-hepten-4-one a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 2-Hepten-4-one.
Structure
Data?1677000039
Synonyms
ValueSource
(2E)-2-Hepten-4-oneHMDB
(e)-2-Hepten-4-oneHMDB
FEMA 3399HMDB
Propenyl propyl ketoneHMDB
Chemical FormulaC7H12O
Average Molecular Weight112.1696
Monoisotopic Molecular Weight112.088815006
IUPAC Name(2E)-hept-2-en-4-one
Traditional Name(2E)-hept-2-en-4-one
CAS Registry Number4643-25-8
SMILES
CCCC(=O)\C=C\C
InChI Identifier
InChI=1S/C7H12O/c1-3-5-7(8)6-4-2/h3,5H,4,6H2,1-2H3/b5-3+
InChI KeyTXVAOITYBBWKMG-HWKANZROSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentEnones
Alternative Parents
Substituents
  • Enone
  • Acryloyl-group
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point156.00 to 157.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP1.670 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008066
KNApSAcK IDC00011640
Chemspider ID4575956
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5463238
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1025721
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .