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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:44 UTC
Update Date2022-03-07 02:53:04 UTC
HMDB IDHMDB0031668
Secondary Accession Numbers
  • HMDB31668
Metabolite Identification
Common NameDihydrodeoxy-8-epiaustdiol
DescriptionDihydrodeoxy-8-epiaustdiol, also known as aks-bbb/456, belongs to the class of organic compounds known as azaphilones. These are a structurally variable family of fungal polyketide metabolites possessing a highly oxygenated pyranoquinone bicyclic core, usually known as isochromene, and a quaternary carbon center. Based on a literature review very few articles have been published on Dihydrodeoxy-8-epiaustdiol.
Structure
Data?1563862154
Synonyms
ValueSource
AKS-bbb/456HMDB
Chemical FormulaC12H14O4
Average Molecular Weight222.2372
Monoisotopic Molecular Weight222.089208936
IUPAC Name7,8-dihydroxy-3,5,7-trimethyl-7,8-dihydro-6H-isochromen-6-one
Traditional Name7,8-dihydroxy-3,5,7-trimethyl-8H-isochromen-6-one
CAS Registry Number58957-07-6
SMILES
CC1=CC2=C(C)C(=O)C(C)(O)C(O)C2=CO1
InChI Identifier
InChI=1S/C12H14O4/c1-6-4-8-7(2)10(13)12(3,15)11(14)9(8)5-16-6/h4-5,11,14-15H,1-3H3
InChI KeyJVUYBLROBHJEJN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as azaphilones. These are a structurally variable family of fungal polyketide metabolites possessing a highly oxygenated pyranoquinone bicyclic core, usually known as isochromene, and a quaternary carbon center.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzaphilones
Sub ClassNot Available
Direct ParentAzaphilones
Alternative Parents
Substituents
  • Azaphilone
  • Cyclohexenone
  • Acyloin
  • Pyran
  • Tertiary alcohol
  • 1,2-diol
  • Ketone
  • Cyclic ketone
  • Secondary alcohol
  • Oxacycle
  • Organooxygen compound
  • Hydrocarbon derivative
  • Carbonyl group
  • Alcohol
  • Organic oxide
  • Organic oxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point208 - 210 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008328
KNApSAcK IDC00055306
Chemspider ID35013376
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound76551322
PDB IDNot Available
ChEBI ID168623
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .