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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:47 UTC
Update Date2022-03-07 02:53:04 UTC
HMDB IDHMDB0031676
Secondary Accession Numbers
  • HMDB31676
Metabolite Identification
Common Name5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside
Description5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. 5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside has been detected, but not quantified in, several different foods, such as black tea, herbal tea, herbs and spices, red tea, and teas (Camellia sinensis). This could make 5a,6a-epoxy-7E-megastigmene-3a,9E-diol 3-glucoside a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside.
Structure
Thumb
Synonyms
ValueSource
(-)-Corchoionoside aHMDB
Corchoionoside aHMDB
3-O-beta-D-Glucopyranosyl-5,6-epoxy-9-hydroxyionolMeSH
Chemical FormulaC19H32O8
Average Molecular Weight388.4526
Monoisotopic Molecular Weight388.209718
IUPAC Name2-({6-[(1E)-3-hydroxybut-1-en-1-yl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-yl}oxy)-6-(hydroxymethyl)oxane-3,4,5-triol
Traditional Name2-({6-[(1E)-3-hydroxybut-1-en-1-yl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-yl}oxy)-6-(hydroxymethyl)oxane-3,4,5-triol
CAS Registry Number189351-14-2
SMILES
CC(O)\C=C\C12OC1(C)CC(CC2(C)C)OC1OC(CO)C(O)C(O)C1O
InChI Identifier
InChI=1S/C19H32O8/c1-10(21)5-6-19-17(2,3)7-11(8-18(19,4)27-19)25-16-15(24)14(23)13(22)12(9-20)26-16/h5-6,10-16,20-24H,7-9H2,1-4H3/b6-5+
InChI KeySMBCGBWABYMHIN-AATRIKPKSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • Hexose monosaccharide
  • O-glycosyl compound
  • Oxepane
  • Monosaccharide
  • Oxane
  • Secondary alcohol
  • Acetal
  • Dialkyl ether
  • Oxirane
  • Ether
  • Polyol
  • Organoheterocyclic compound
  • Oxacycle
  • Alcohol
  • Primary alcohol
  • Hydrocarbon derivative
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility5925 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008336
KNApSAcK IDC00030012
Chemspider IDNot Available
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131751181
PDB IDNot Available
ChEBI ID168493
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1827421
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .