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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:45:07 UTC
Update Date2023-02-21 17:21:18 UTC
HMDB IDHMDB0031739
Secondary Accession Numbers
  • HMDB31739
Metabolite Identification
Common Name7-Hydroxy-3,7-dimethyloctanal
Description7-Hydroxy-3,7-dimethyloctanal, also known as 3,7-dimethyl-7-hydroxyoctan-1-al or 7-hydroxycitronellal, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. 7-Hydroxy-3,7-dimethyloctanal is a sweet, floral, and green tasting compound. Based on a literature review a significant number of articles have been published on 7-Hydroxy-3,7-dimethyloctanal.
Structure
Thumb
Synonyms
ValueSource
3,7-Dimethyl-7-hydroxyoctan-1-alChEBI
3,7-Dimethyl-7-hydroxyoctanalChEBI
7-HydroxycitronellalChEBI
Citronellal hydrateChEBI
Hydroxy citronellalChEBI
Citronellal hydric acidGenerator
FEMA 2583HMDB
HydroxycitronellalHMDB
PhixiaHMDB
Chemical FormulaC10H20O2
Average Molecular Weight172.2646
Monoisotopic Molecular Weight172.146329884
IUPAC Name7-hydroxy-3,7-dimethyloctanal
Traditional Namehydroxycitronellal
CAS Registry Number107-75-5
SMILES
CC(CCCC(C)(C)O)CC=O
InChI Identifier
InChI=1S/C10H20O2/c1-9(6-8-11)5-4-7-10(2,3)12/h8-9,12H,4-7H2,1-3H3
InChI KeyWPFVBOQKRVRMJB-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentMedium-chain aldehydes
Alternative Parents
Substituents
  • Medium-chain aldehyde
  • Tertiary alcohol
  • Alpha-hydrogen aldehyde
  • Organic oxide
  • Hydrocarbon derivative
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point241.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP1.654 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008408
KNApSAcK IDNot Available
Chemspider ID7600
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkHydroxycitronellal
METLIN IDNot Available
PubChem Compound7888
PDB IDNot Available
ChEBI ID53459
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1000972
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .