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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:45:31 UTC
Update Date2022-03-07 02:53:07 UTC
HMDB IDHMDB0031796
Secondary Accession Numbers
  • HMDB31796
Metabolite Identification
Common NameIsofenphos
DescriptionIsofenphos, also known as oftanol or amaze, belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid. Based on a literature review very few articles have been published on Isofenphos.
Structure
Thumb
Synonyms
Chemical FormulaC15H24NO4PS
Average Molecular Weight345.394
Monoisotopic Molecular Weight345.116365463
IUPAC Namepropan-2-yl 2-({ethoxy[(propan-2-yl)amino]sulfanylidene-λ⁵-phosphanyl}oxy)benzoate
Traditional NameLE-mat
CAS Registry Number25311-71-1
SMILES
CCOP(=S)(NC(C)C)OC1=CC=CC=C1C(=O)OC(C)C
InChI Identifier
InChI=1S/C15H24NO4PS/c1-6-18-21(22,16-11(2)3)20-14-10-8-7-9-13(14)15(17)19-12(4)5/h7-12H,6H2,1-5H3,(H,16,22)
InChI KeyHOQADATXFBOEGG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzoic acid esters. These are ester derivatives of benzoic acid.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzoic acids and derivatives
Direct ParentBenzoic acid esters
Alternative Parents
Substituents
  • Benzoate ester
  • Phenoxy compound
  • Benzoyl
  • Organic thiophosphoric acid or derivatives
  • Thiophosphoric acid ester
  • Carboxylic acid ester
  • Carboxylic acid derivative
  • Monocarboxylic acid or derivatives
  • Organic nitrogen compound
  • Organonitrogen compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-12 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.022 mg/mL at 20 °CNot Available
LogP4.12Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008469
KNApSAcK IDNot Available
Chemspider ID30459
KEGG Compound IDC11002
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound32872
PDB IDNot Available
ChEBI ID6009
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .