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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:46:56 UTC
Update Date2022-03-07 02:53:11 UTC
HMDB IDHMDB0031973
Secondary Accession Numbers
  • HMDB31973
Metabolite Identification
Common Name(2RS,5RS)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol
Description(2RS,5RS)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. Based on a literature review a significant number of articles have been published on (2RS,5RS)-(E)-2-(2-Phenylethenyl)-1,3-dioxan-5-ol.
Structure
Data?1563862200
SynonymsNot Available
Chemical FormulaC12H14O3
Average Molecular Weight206.2378
Monoisotopic Molecular Weight206.094294314
IUPAC Name2-[(E)-2-phenylethenyl]-1,3-dioxan-5-ol
Traditional Name2-[(E)-2-phenylethenyl]-1,3-dioxan-5-ol
CAS Registry Number87562-73-0
SMILES
OC1COC(OC1)\C=C\C1=CC=CC=C1
InChI Identifier
InChI=1S/C12H14O3/c13-11-8-14-12(15-9-11)7-6-10-4-2-1-3-5-10/h1-7,11-13H,8-9H2/b7-6+
InChI KeyAWGIRTJPUGDYCN-VOTSOKGWSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • Meta-dioxane
  • Secondary alcohol
  • Oxacycle
  • Organoheterocyclic compound
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point106 - 109 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008665
KNApSAcK IDNot Available
Chemspider ID35013424
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131751231
PDB IDNot Available
ChEBI ID173582
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .