Hmdb loader
Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:47:49 UTC
Update Date2023-02-21 17:21:37 UTC
HMDB IDHMDB0032098
Secondary Accession Numbers
  • HMDB32098
Metabolite Identification
Common NameCepanone
DescriptionCepanone belongs to the class of organic compounds known as furanones. Furanones are compounds containing a furan ring bearing a ketone group. Cepanone has been detected, but not quantified in, several different foods, such as garden onions (Allium cepa), red onion, green onion, welsh onions (Allium fistulosum), and onion-family vegetables. This could make cepanone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Cepanone.
Structure
Data?1677000097
Synonyms
ValueSource
2,3-dihydro-2-N-Octyl-5-methyl-furan-3-oneHMDB
2,3-dihydro-5-Methyl-2-N-octylfuran-3-oneHMDB
2H-Furan-3-one, 5-methyl-2-octylHMDB
5-Methyl-2-octyl-3(2H)-furanoneHMDB
Chemical FormulaC13H22O2
Average Molecular Weight210.3126
Monoisotopic Molecular Weight210.161979948
IUPAC Name5-methyl-2-octyl-2,3-dihydrofuran-3-one
Traditional Name5-methyl-2-octyl-2H-furan-3-one
CAS Registry Number57877-72-2
SMILES
CCCCCCCCC1OC(C)=CC1=O
InChI Identifier
InChI=1S/C13H22O2/c1-3-4-5-6-7-8-9-13-12(14)10-11(2)15-13/h10,13H,3-9H2,1-2H3
InChI KeyZLLDSWALGJWTSW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as furanones. Furanones are compounds containing a furan ring bearing a ketone group.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDihydrofurans
Sub ClassFuranones
Direct ParentFuranones
Alternative Parents
Substituents
  • 3-furanone
  • Vinylogous ester
  • Cyclic ketone
  • Ketone
  • Oxacycle
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point300.00 to 301.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility19.43 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.169 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008816
KNApSAcK IDC00055248
Chemspider ID461360
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound529383
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1119231
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .