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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:22 UTC
Update Date2023-02-21 17:22:20 UTC
HMDB IDHMDB0032544
Secondary Accession Numbers
  • HMDB32544
Metabolite Identification
Common Name2,4,6-Trimethylphenol
Description2,4,6-Trimethylphenol belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4. 2,4,6-Trimethylphenol is a mild and phenolic tasting compound. Based on a literature review a significant number of articles have been published on 2,4,6-Trimethylphenol.
Structure
Thumb
Synonyms
ValueSource
246-Trimethyl-phenolChEMBL, HMDB
246-TrimethylphenolChEMBL, HMDB
1,3,5-TrimethylphenolHMDB
1-Hydroxy-2,4,6-trimethylbenzeneHMDB
2,4, 6-TrimethylphenolHMDB
2,4,6-Trimethyl-phenolHMDB
2,4,6-TrimethylofenolHMDB
2,4,6-TrimetylofenolHMDB
2-Hydroxy-1,3,5-trimethyl-benzeneHMDB
2-HydroxymesityleneHMDB
BENZENE,1-hydroxy,2,4,6-trimethylHMDB
MesitolHMDB
Mesityl alcoholHMDB
Chemical FormulaC9H12O
Average Molecular Weight136.191
Monoisotopic Molecular Weight136.088815006
IUPAC Name2,4,6-trimethylphenol
Traditional Name2,4,6-trimethylphenol
CAS Registry Number527-60-6
SMILES
CC1=CC(C)=C(O)C(C)=C1
InChI Identifier
InChI=1S/C9H12O/c1-6-4-7(2)9(10)8(3)5-6/h4-5,10H,1-3H3
InChI KeyBPRYUXCVCCNUFE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassCresols
Direct ParentPara cresols
Alternative Parents
Substituents
  • P-cresol
  • O-cresol
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point73 °CNot Available
Boiling Point220.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1.2 mg/mL at 25 °CNot Available
LogP2.73Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010421
KNApSAcK IDC00052591
Chemspider ID10248
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10698
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1163091
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .