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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:27 UTC
Update Date2022-03-07 02:53:23 UTC
HMDB IDHMDB0032552
Secondary Accession Numbers
  • HMDB32552
Metabolite Identification
Common NameVanillin 1,2-butylene glycol acetal
DescriptionVanillin 1,2-butylene glycol acetal belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Based on a literature review a significant number of articles have been published on Vanillin 1,2-butylene glycol acetal.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC12H16O4
Average Molecular Weight224.253
Monoisotopic Molecular Weight224.104859
IUPAC Name4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
Traditional Name4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
CAS Registry Number63253-24-7
SMILES
COC1=C(O)C=CC(=C1)C1OC(C)C(C)O1
InChI Identifier
InChI=1S/C12H16O4/c1-7-8(2)16-12(15-7)9-4-5-10(13)11(6-9)14-3/h4-8,12-13H,1-3H3
InChI KeyJZJHVHUFPUYAJF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassMethoxyphenols
Direct ParentMethoxyphenols
Alternative Parents
Substituents
  • Methoxyphenol
  • Phenoxy compound
  • Methoxybenzene
  • Phenol ether
  • Anisole
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Meta-dioxolane
  • Acetal
  • Oxacycle
  • Organoheterocyclic compound
  • Ether
  • Organic oxygen compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Not AvailableNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point48.00 to 52.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point324.00 to 326.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1688 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.580 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010448
KNApSAcK IDNot Available
Chemspider ID21106006
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound57358374
PDB IDNot Available
ChEBI ID174151
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1581861
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .