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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:30 UTC
Update Date2023-02-21 17:22:20 UTC
HMDB IDHMDB0032561
Secondary Accession Numbers
  • HMDB32561
Metabolite Identification
Common Name1,3-Diphenyl-2-propanone
Description1,3-Diphenyl-2-propanone belongs to the class of organic compounds known as linear 1,3-diarylpropanoids. These are organic compounds with a structure based on a C6-C3-C6 skeleton, where the two benzene rings are not linked together. 1,3-Diphenyl-2-propanone is an almond, benzaldehyde, and bitter tasting compound. Based on a literature review very few articles have been published on 1,3-Diphenyl-2-propanone.
Structure
Thumb
Synonyms
ValueSource
1,3-Diphenyl-propan-2-oneHMDB
1,3-DiphenylacetoneHMDB
1,3-DiphenylpropanoneHMDB
alpha,Alpha'-diphenylacetoneHMDB
Benzyl ketoneHMDB
Dibenzyl ketoneHMDB
FEMA 2397HMDB
Chemical FormulaC15H14O
Average Molecular Weight210.2711
Monoisotopic Molecular Weight210.10446507
IUPAC Name1,3-diphenylpropan-2-one
Traditional Namedibenzyl ketone
CAS Registry Number102-04-5
SMILES
O=C(CC1=CC=CC=C1)CC1=CC=CC=C1
InChI Identifier
InChI=1S/C15H14O/c16-15(11-13-7-3-1-4-8-13)12-14-9-5-2-6-10-14/h1-10H,11-12H2
InChI KeyYFKBXYGUSOXJGS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as linear 1,3-diarylpropanoids. These are organic compounds with a structure based on a C6-C3-C6 skeleton, where the two benzene rings are not linked together.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassLinear 1,3-diarylpropanoids
Sub ClassNot Available
Direct ParentLinear 1,3-diarylpropanoids
Alternative Parents
Substituents
  • Linear 1,3-diarylpropanoid
  • Benzenoid
  • Monocyclic benzene moiety
  • Ketone
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point35 - 36 °CNot Available
Boiling Point330.00 to 331.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility74.43 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.180 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010493
KNApSAcK IDNot Available
Chemspider ID21105887
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound7593
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1005501
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .