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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:51:18 UTC
Update Date2022-03-07 02:53:26 UTC
HMDB IDHMDB0032705
Secondary Accession Numbers
  • HMDB32705
Metabolite Identification
Common NameIsopropyl beta-D-glucoside
DescriptionIsopropyl beta-D-glucoside belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Isopropyl beta-D-glucoside has been detected, but not quantified in, herbs and spices and milk (cow). This could make isopropyl beta-D-glucoside a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Isopropyl beta-D-glucoside.
Structure
Data?1563862295
Synonyms
ValueSource
Isopropyl b-D-glucosideGenerator
Isopropyl β-D-glucosideGenerator
Isopropyl beta-D-glucopyranosideHMDB
Chemical FormulaC9H18O6
Average Molecular Weight222.2356
Monoisotopic Molecular Weight222.110338308
IUPAC Name2-(hydroxymethyl)-6-(propan-2-yloxy)oxane-3,4,5-triol
Traditional Name2-(hydroxymethyl)-6-isopropoxyoxane-3,4,5-triol
CAS Registry Number5391-17-3
SMILES
CC(C)OC1OC(CO)C(O)C(O)C1O
InChI Identifier
InChI=1S/C9H18O6/c1-4(2)14-9-8(13)7(12)6(11)5(3-10)15-9/h4-13H,3H2,1-2H3
InChI KeyUOEFDXYUEPHESS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • Hexose monosaccharide
  • O-glycosyl compound
  • Oxane
  • Monosaccharide
  • Secondary alcohol
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Acetal
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point129 - 131 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010666
KNApSAcK IDC00030543
Chemspider ID10645543
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound15613266
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .