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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:51:18 UTC
Update Date2023-02-21 17:22:35 UTC
HMDB IDHMDB0032706
Secondary Accession Numbers
  • HMDB32706
Metabolite Identification
Common Name(2-Naphthalenyloxy)acetic acid
Description(2-Naphthalenyloxy)acetic acid, also known as beta-naphthoxyacetic acid or 2-NOXA, belongs to the class of organic compounds known as phenoxyacetic acid derivatives. Phenoxyacetic acid derivatives are compounds containing an anisole where the methane group is linked to an acetic acid or a derivative. Based on a literature review very few articles have been published on (2-Naphthalenyloxy)acetic acid.
Structure
Data?1677000155
Synonyms
Chemical FormulaC12H10O3
Average Molecular Weight202.206
Monoisotopic Molecular Weight202.062994186
IUPAC Name2-(naphthalen-2-yloxy)acetic acid
Traditional NameNOXA
CAS Registry Number120-23-0
SMILES
OC(=O)COC1=CC2=CC=CC=C2C=C1
InChI Identifier
InChI=1S/C12H10O3/c13-12(14)8-15-11-6-5-9-3-1-2-4-10(9)7-11/h1-7H,8H2,(H,13,14)
InChI KeyRZCJYMOBWVJQGV-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenoxyacetic acid derivatives. Phenoxyacetic acid derivatives are compounds containing an anisole where the methane group is linked to an acetic acid or a derivative.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassPhenoxyacetic acid derivatives
Direct ParentPhenoxyacetic acid derivatives
Alternative Parents
Substituents
  • Phenoxyacetate
  • Naphthalene
  • Alkyl aryl ether
  • Monocarboxylic acid or derivatives
  • Ether
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point156 °CNot Available
Boiling Point388.73 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility731.3 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.530The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010667
KNApSAcK IDNot Available
Chemspider ID8115
KEGG Compound IDC18750
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound8422
PDB IDNot Available
ChEBI ID50397
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1138311
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .