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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:19 UTC
Update Date2022-07-15 01:04:13 UTC
HMDB IDHMDB0033026
Secondary Accession Numbers
  • HMDB33026
Metabolite Identification
Common NameN-cis-Caffeoyltyramine
DescriptionN-cis-Caffeoyltyramine, also known as cis-N-caffeoyltyramine or CNC, belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing a cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated. N-cis-Caffeoyltyramine is also classified as a phenylpropanoid amide. Phenylpropanoids consist of a six-carbon, aromatic phenyl group and a three-carbon propene tail of coumaric acid, which is the central intermediate in phenylpropanoid biosynthesis. A phenylpropanoid amide has an amide group incorporated into its propanoid chain. There are two known isomers of N-Caffeoyltyramine, N-trans-Caffeoyltyramine and N-cis-Caffeoyltyramine. N-cis-Caffeoyltyramine is a largely neutral molecule, that is somewhat insoluble in water.  N-cis-Caffeoyltyramine is a natural product found in Lycium chinense (which produces goji berry or wolfberry) (PMID: 12214850 ), Tetragonia tetragonoides (commonly called New Zealand spinach), Annona cherimola (known as Chirimoya, a South American fruit) and the Miracle Fruit Plant which is also known as Synsepalum dulcificum (PMID: 33426338 ). N-cis-Caffeoyltyramine has been detected, but not quantified in goji berry and the leaves of fruits such as Chirimoya. Chirimoya is a is a fruit that is native to Ecuador cultivated worldwide for its flavor and appealing properties. This could make N-cis-caffeoyltyramine a potential biomarker for the consumption of these foods. N-cis-caffeoyltyramine has also been found to have strong anti-oxidant properties (PMID: 12214850 ), and potent anti-fungal activities (PMID: 15266117 ). Based on a literature review, very few articles have been published on N-cis-Caffeoyltyramine.
Structure
Thumb
Synonyms
ValueSource
N-CaffeoyltyramineHMDB
(2Z)-3-(3,4-Dihydroxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]prop-2-enimidateHMDB
cis-N-Caffeoyltyramine HMDB
(2Z)-3-(3,4-Dihydroxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]-2-propenamideHMDB
Chemical FormulaC17H17NO4
Average Molecular Weight299.3212
Monoisotopic Molecular Weight299.115758037
IUPAC Name(2Z)-3-(3,4-dihydroxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]prop-2-enimidic acid
Traditional Name(2Z)-3-(3,4-dihydroxyphenyl)-N-[2-(4-hydroxyphenyl)ethyl]prop-2-enimidic acid
CAS Registry Number219773-48-5
SMILES
OC1=CC=C(CCNC(=O)\C=C\C2=CC=C(O)C(O)=C2)C=C1
InChI Identifier
InChI=1S/C17H17NO4/c19-14-5-1-12(2-6-14)9-10-18-17(22)8-4-13-3-7-15(20)16(21)11-13/h1-8,11,19-21H,9-10H2,(H,18,22)/b8-4+
InChI KeyVSHUQLRHTJOKTA-XBXARRHUSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydroxycinnamic acids and derivatives. Hydroxycinnamic acids and derivatives are compounds containing an cinnamic acid (or a derivative thereof) where the benzene ring is hydroxylated.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassHydroxycinnamic acids and derivatives
Direct ParentHydroxycinnamic acids and derivatives
Alternative Parents
Substituents
  • Cinnamic acid amide
  • Hydroxycinnamic acid or derivatives
  • Catechol
  • Styrene
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Secondary carboxylic acid amide
  • Carboxamide group
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Carbonyl group
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011018
KNApSAcK IDC00053993
Chemspider ID17276704
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound9994897
PDB IDY13
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Han SH, Lee HH, Lee IS, Moon YH, Woo ER: A new phenolic amide from Lycium chinense Miller. Arch Pharm Res. 2002 Aug;25(4):433-7. doi: 10.1007/BF02976596. [PubMed:12214850 ]
  2. Akinmoladun AC, Adetuyi AR, Komolafe K, Oguntibeju OO: Nutritional benefits, phytochemical constituents, ethnomedicinal uses and biological properties of Miracle fruit plant (Synsepalum dulcificum Shumach. & Thonn. Daniell). Heliyon. 2020 Dec 29;6(12):e05837. doi: 10.1016/j.heliyon.2020.e05837. eCollection 2020 Dec. [PubMed:33426338 ]
  3. Lee DG, Park Y, Kim MR, Jung HJ, Seu YB, Hahm KS, Woo ER: Anti-fungal effects of phenolic amides isolated from the root bark of Lycium chinense. Biotechnol Lett. 2004 Jul;26(14):1125-30. doi: 10.1023/B:BILE.0000035483.85790.f7. [PubMed:15266117 ]
  4. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .