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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:47 UTC
Update Date2022-03-07 02:53:36 UTC
HMDB IDHMDB0033110
Secondary Accession Numbers
  • HMDB33110
Metabolite Identification
Common Name(1S,2S,4R)-1,8-Epoxy-p-menthan-2-ol glucoside
Description(1S,2S,4R)-1,8-Epoxy-p-menthan-2-ol glucoside belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond (1S,2S,4R)-1,8-Epoxy-p-menthan-2-ol glucoside has been detected, but not quantified in, citrus and herbs and spices. This could make (1S,2S,4R)-1,8-epoxy-p-menthan-2-ol glucoside a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (1S,2S,4R)-1,8-Epoxy-p-menthan-2-ol glucoside.
Structure
Data?1563862354
Synonyms
ValueSource
(-)-(1R,2R,4S)-2-Hydroxy-1,8-cineole beta-D-glucopyranosideHMDB
(1R,2R,4S)-2-Hydroxy-1,8-cineole beta-D-glucopyranosideHMDB
Chemical FormulaC16H28O7
Average Molecular Weight332.3893
Monoisotopic Molecular Weight332.18350325
IUPAC Name2-(hydroxymethyl)-6-({1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl}oxy)oxane-3,4,5-triol
Traditional Name2-(hydroxymethyl)-6-({1,3,3-trimethyl-2-oxabicyclo[2.2.2]octan-6-yl}oxy)oxane-3,4,5-triol
CAS Registry Number155836-26-3
SMILES
CC1(C)OC2(C)CCC1CC2OC1OC(CO)C(O)C(O)C1O
InChI Identifier
InChI=1S/C16H28O7/c1-15(2)8-4-5-16(3,23-15)10(6-8)22-14-13(20)12(19)11(18)9(7-17)21-14/h8-14,17-20H,4-7H2,1-3H3
InChI KeyNWZYTZHMCGWGOF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • Hexose monosaccharide
  • O-glycosyl compound
  • Oxane
  • Monosaccharide
  • Secondary alcohol
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Ether
  • Dialkyl ether
  • Acetal
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point85 - 86 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011111
KNApSAcK IDC00031459
Chemspider ID74886392
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound73815050
PDB IDNot Available
ChEBI ID174502
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .