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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 17:53:48 UTC
Update Date2023-02-21 17:23:04 UTC
HMDB IDHMDB0033113
Secondary Accession Numbers
  • HMDB33113
Metabolite Identification
Common Name1-Methylpyrrole
Description1-Methylpyrrole belongs to the class of organic compounds known as n-methylpyrroles. These are organic heterocyclic compounds containing a N-methylated pyrrole. 1-Methylpyrrole is a herbal, powerful, and smoky tasting compound. 1-Methylpyrrole has been detected, but not quantified in, corns (Zea mays) and tamarinds (Tamarindus indica). This could make 1-methylpyrrole a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 1-Methylpyrrole.
Structure
Thumb
Synonyms
ValueSource
1-Methyl-1H-pyrroleHMDB
1-Methyl-pyrroleHMDB
1-MethylpyrrolHMDB
MethylpyrroleHMDB
N-MethylpyrrolHMDB
N-MethylpyrroleHMDB
1-MethylpyrroleMeSH
Chemical FormulaC5H7N
Average Molecular Weight81.1158
Monoisotopic Molecular Weight81.057849229
IUPAC Name1-methyl-1H-pyrrole
Traditional NameN-methylpyrrole
CAS Registry Number96-54-8
SMILES
CN1C=CC=C1
InChI Identifier
InChI=1S/C5H7N/c1-6-4-2-3-5-6/h2-5H,1H3
InChI KeyOXHNLMTVIGZXSG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as n-methylpyrroles. These are organic heterocyclic compounds containing a N-methylated pyrrole.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassPyrroles
Sub ClassSubstituted pyrroles
Direct ParentN-methylpyrroles
Alternative Parents
Substituents
  • N-methylpyrrole
  • Heteroaromatic compound
  • Azacycle
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point-57.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point112.00 to 113.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility12060 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.21Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Feces
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
FecesDetected but not QuantifiedNot QuantifiedAdult (>18 years old)Both
Normal
details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011113
KNApSAcK IDC00052577
Chemspider ID7031
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound7304
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1047331
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .