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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:51 UTC
Update Date2023-02-21 17:23:06 UTC
HMDB IDHMDB0033123
Secondary Accession Numbers
  • HMDB33123
Metabolite Identification
Common Name4-Phenylpyridine
Description4-Phenylpyridine belongs to the class of organic compounds known as phenylpyridines. These are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond. 4-Phenylpyridine has been detected, but not quantified in, several different foods, such as herbal tea, herbs and spices, teas (Camellia sinensis), red tea, and green tea. This could make 4-phenylpyridine a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 4-Phenylpyridine.
Structure
Data?1677000186
Synonyms
ValueSource
p-PhenylpyridineMeSH
4-Phenyl-pyridineChEMBL, HMDB
1-Methyl-4-phenylpyridiniumHMDB
4-Aza-1,1'-biphenylHMDB
CyperquatHMDB
N-Methyl-4-phenylpyridineHMDB
Phenyl-pyridineHMDB
Chemical FormulaC11H9N
Average Molecular Weight155.1959
Monoisotopic Molecular Weight155.073499293
IUPAC Name4-phenylpyridine
Traditional Name4-phenylpyridine
CAS Registry Number939-23-1
SMILES
C1=CC=C(C=C1)C1=CC=NC=C1
InChI Identifier
InChI=1S/C11H9N/c1-2-4-10(5-3-1)11-6-8-12-9-7-11/h1-9H
InChI KeyJVZRCNQLWOELDU-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenylpyridines. These are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassPyridines and derivatives
Sub ClassPhenylpyridines
Direct ParentPhenylpyridines
Alternative Parents
Substituents
  • 4-phenylpyridine
  • Benzenoid
  • Monocyclic benzene moiety
  • Heteroaromatic compound
  • Azacycle
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point77 - 78 °CNot Available
Boiling Point281.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility441.7 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.59Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011123
KNApSAcK IDNot Available
Chemspider ID13062
KEGG Compound IDC11310
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia Link2-Phenylpyridine
METLIN IDNot Available
PubChem Compound13651
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1206701
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .