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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:10:41 UTC
Update Date2022-03-07 02:53:42 UTC
HMDB IDHMDB0033443
Secondary Accession Numbers
  • HMDB33443
Metabolite Identification
Common NameSorgoleone 358
DescriptionSorgoleone 358 belongs to the class of organic compounds known as p-benzoquinones. These are benzoquinones where the two C=O groups are attached at the 1- and 4-positions, respectively. Sorgoleone 358 has been detected, but not quantified in, a few different foods, such as breakfast cereal, cereals and cereal products, and sorghums (Sorghum bicolor). This could make sorgoleone 358 a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Sorgoleone 358.
Structure
Data?1563862407
Synonyms
ValueSource
2-Hydroxy-5-methoxy-3-(8,11,14-pentadecatrienyl)-1,4-benzoquinoneHMDB
SorgoleoneHMDB
Chemical FormulaC22H30O4
Average Molecular Weight358.4712
Monoisotopic Molecular Weight358.214409448
IUPAC Name2-hydroxy-5-methoxy-3-[(8E,11E)-pentadeca-8,11,14-trien-1-yl]cyclohexa-2,5-diene-1,4-dione
Traditional Name2-hydroxy-5-methoxy-3-[(8E,11E)-pentadeca-8,11,14-trien-1-yl]cyclohexa-2,5-diene-1,4-dione
CAS Registry Number105018-76-6
SMILES
COC1=CC(=O)C(O)=C(CCCCCCC\C=C\C\C=C\CC=C)C1=O
InChI Identifier
InChI=1S/C22H30O4/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-18-21(24)19(23)17-20(26-2)22(18)25/h3,5-6,8-9,17,24H,1,4,7,10-16H2,2H3/b6-5+,9-8+
InChI KeyFGWRUVXUQWGLOX-HHWLVVFRSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as p-benzoquinones. These are benzoquinones where the two C=O groups are attached at the 1- and 4-positions, respectively.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentP-benzoquinones
Alternative Parents
Substituents
  • P-benzoquinone
  • Vinylogous ester
  • Vinylogous acid
  • Enol
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point50 - 51 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011481
KNApSAcK IDC00000254
Chemspider ID30776999
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14427830
PDB IDNot Available
ChEBI ID172587
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .