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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:11:40 UTC
Update Date2022-03-07 02:53:43 UTC
HMDB IDHMDB0033461
Secondary Accession Numbers
  • HMDB33461
Metabolite Identification
Common Name4-Coumaroylputrescine
Description4-Coumaroylputrescine belongs to the class of organic compounds known as coumaric acids and derivatives. These are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring. 4-Coumaroylputrescine has been detected, but not quantified in, several different foods, such as breakfast cereal, cereals and cereal products, fats and oils, fruits, and garden tomatoes (Solanum lycopersicum). This could make 4-coumaroylputrescine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4-Coumaroylputrescine.
Structure
Data?1563862409
Synonyms
ValueSource
(e)-N-(4-Aminobutyl)-3-(4-hydroxyphenyl)prop-2-enamideHMDB
4-HydroxycinnamoylputrescineHMDB
(2Z)-N-(4-Aminobutyl)-3-(4-hydroxyphenyl)prop-2-enimidateGenerator
Chemical FormulaC13H18N2O2
Average Molecular Weight234.2942
Monoisotopic Molecular Weight234.13682783
IUPAC Name(2Z)-N-(4-aminobutyl)-3-(4-hydroxyphenyl)prop-2-enamide
Traditional Name(2Z)-N-(4-aminobutyl)-3-(4-hydroxyphenyl)prop-2-enamide
CAS Registry Number34136-53-3
SMILES
NCCCCNC(=O)\C=C/C1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C13H18N2O2/c14-9-1-2-10-15-13(17)8-5-11-3-6-12(16)7-4-11/h3-8,16H,1-2,9-10,14H2,(H,15,17)/b8-5-
InChI KeyCJHDBEPXEKGBDW-YVMONPNESA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as coumaric acids and derivatives. These are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassHydroxycinnamic acids and derivatives
Direct ParentCoumaric acids and derivatives
Alternative Parents
Substituents
  • Cinnamic acid amide
  • Coumaric acid or derivatives
  • Styrene
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Amino acid or derivatives
  • Carboxamide group
  • Secondary carboxylic acid amide
  • Carboxylic acid derivative
  • Organic oxide
  • Organooxygen compound
  • Organonitrogen compound
  • Primary aliphatic amine
  • Organopnictogen compound
  • Organic oxygen compound
  • Amine
  • Carbonyl group
  • Organic nitrogen compound
  • Primary amine
  • Hydrocarbon derivative
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point182 - 183.5 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011503
KNApSAcK IDC00053637
Chemspider ID30777004
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131751428
PDB IDNot Available
ChEBI ID168929
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .