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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:31:59 UTC
Update Date2022-03-07 02:53:51 UTC
HMDB IDHMDB0033771
Secondary Accession Numbers
  • HMDB33771
Metabolite Identification
Common NameCyperine
DescriptionCyperine belongs to the class of organic compounds known as diphenylethers. These are aromatic compounds containing two benzene rings linked to each other through an ether group. Cyperine has been detected, but not quantified in, root vegetables. This could make cyperine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Cyperine.
Structure
Thumb
Synonyms
ValueSource
2-(3-Hydroxy-5-methylphenoxy)-5-methoxy-3-methylphenol, 9ciHMDB
Antibiotic LL-V125aHMDB
LL-V125aHMDB
CyperinMeSH
Chemical FormulaC15H16O4
Average Molecular Weight260.2851
Monoisotopic Molecular Weight260.104859
IUPAC Name2-(3-hydroxy-5-methylphenoxy)-5-methoxy-3-methylphenol
Traditional Namecyperine
CAS Registry Number33716-82-4
SMILES
COC1=CC(O)=C(OC2=CC(C)=CC(O)=C2)C(C)=C1
InChI Identifier
InChI=1S/C15H16O4/c1-9-4-11(16)7-13(5-9)19-15-10(2)6-12(18-3)8-14(15)17/h4-8,16-17H,1-3H3
InChI KeyKXXZLMLLYMPYJE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as diphenylethers. These are aromatic compounds containing two benzene rings linked to each other through an ether group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassDiphenylethers
Direct ParentDiphenylethers
Alternative Parents
Substituents
  • Diphenylether
  • Diaryl ether
  • Methoxyphenol
  • Phenoxy compound
  • Anisole
  • M-cresol
  • Methoxybenzene
  • Phenol ether
  • Alkyl aryl ether
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Toluene
  • Phenol
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point121.5 - 122.5 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011922
KNApSAcK IDC00002985
Chemspider ID158419
KEGG Compound IDC09923
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound182142
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .