Hmdb loader
Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:32:28 UTC
Update Date2022-03-07 02:53:51 UTC
HMDB IDHMDB0033779
Secondary Accession Numbers
  • HMDB33779
Metabolite Identification
Common NamePiperic acid
DescriptionPiperic acid, also known as piperate, belongs to the class of organic compounds known as benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole. Dioxole is a five-membered unsaturated ring of two oxygen atoms and three carbon atoms. Piperic acid has been detected, but not quantified in, herbs and spices and pepper (spice). This could make piperic acid a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Piperic acid.
Structure
Thumb
Synonyms
ValueSource
PiperateGenerator
2,4-Pentadienoic acid, 5-(1,3-benzodioxol-5-yl)- (9ci)HMDB
5-(1,3-Benzenedioxol-5-yl)-2,4-pentadienoic acid, 9ciHMDB
5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoic acidHMDB
5-(1,3-Benzodioxol-5-yl)penta-2,4-dienoic acidHMDB
Piperic acid (8ci)HMDB
Piperic acid, 8ciHMDB
Piperinic acidHMDB
Piperonic acidHMDB
(2E,4Z)-5-(2H-1,3-Benzodioxol-5-yl)penta-2,4-dienoateGenerator
Chemical FormulaC12H10O4
Average Molecular Weight218.2054
Monoisotopic Molecular Weight218.057908808
IUPAC Name(2E,4Z)-5-(2H-1,3-benzodioxol-5-yl)penta-2,4-dienoic acid
Traditional Name(2E,4Z)-5-(2H-1,3-benzodioxol-5-yl)penta-2,4-dienoic acid
CAS Registry Number5285-18-7
SMILES
OC(=O)\C=C\C=C/C1=CC2=C(OCO2)C=C1
InChI Identifier
InChI=1S/C12H10O4/c13-12(14)4-2-1-3-9-5-6-10-11(7-9)16-8-15-10/h1-7H,8H2,(H,13,14)/b3-1-,4-2+
InChI KeyRHBGITBPARBDPH-HSFFGMMNSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole. Dioxole is a five-membered unsaturated ring of two oxygen atoms and three carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassBenzodioxoles
Sub ClassNot Available
Direct ParentBenzodioxoles
Alternative Parents
Substituents
  • Benzodioxole
  • Styrene
  • Medium-chain fatty acid
  • Heterocyclic fatty acid
  • Unsaturated fatty acid
  • Benzenoid
  • Fatty acid
  • Fatty acyl
  • Acetal
  • Monocarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Oxacycle
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organic oxide
  • Organic oxygen compound
  • Carbonyl group
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point215 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility291.7 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011933
KNApSAcK IDC00054825
Chemspider ID22902400
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPiperic acid
METLIN IDNot Available
PubChem Compound13001421
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1838361
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .