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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:54:00 UTC
Update Date2022-03-07 02:53:59 UTC
HMDB IDHMDB0034105
Secondary Accession Numbers
  • HMDB34105
Metabolite Identification
Common NameGlycinol
DescriptionGlycinol belongs to the class of organic compounds known as pterocarpans. These are benzo-pyrano-furano-benzene compounds, containing the 6H-[1]benzofuro[3,2-c]chromene skeleton. They are derivatives of isoflavonoids. Glycinol has been detected, but not quantified in, several different foods, such as gram beans (Vigna mungo), pulses, scarlet beans (Phaseolus coccineus), and soy beans (Glycine max). This could make glycinol a potential biomarker for the consumption of these foods. Glycinol is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on Glycinol.
Structure
Thumb
Synonyms
ValueSource
(-)-GlycinolHMDB
(6AlphaS,11alphas)-3,6alpha,9-trihydroxypterocarpanHMDB
(6AS,11as)-3,6a,9-trihydroxypterocarpanHMDB
3,6,9-TrihydroxypterocarpanHMDB
6AS11as-36a9-trihydroxypterocarpanHMDB
6H-benzofuro[3,2-c][1]Benzopyran-3,6a,9(11ah)-triol, 9ciHMDB
Chemical FormulaC15H12O5
Average Molecular Weight272.2528
Monoisotopic Molecular Weight272.068473494
IUPAC Name8,17-dioxatetracyclo[8.7.0.0²,⁷.0¹¹,¹⁶]heptadeca-2(7),3,5,11(16),12,14-hexaene-5,10,14-triol
Traditional Nameglycinol (pterocarpan)
CAS Registry Number69393-95-9
SMILES
OC1=CC2=C(C=C1)C1(O)COC3=C(C=CC(O)=C3)C1O2
InChI Identifier
InChI=1S/C15H12O5/c16-8-1-3-10-12(5-8)19-7-15(18)11-4-2-9(17)6-13(11)20-14(10)15/h1-6,14,16-18H,7H2
InChI KeyQMXOFBXZEKTJIK-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pterocarpans. These are benzo-pyrano-furano-benzene compounds, containing the 6H-[1]benzofuro[3,2-c]chromene skeleton. They are derivatives of isoflavonoids.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassIsoflavonoids
Sub ClassFuranoisoflavonoids
Direct ParentPterocarpans
Alternative Parents
Substituents
  • Pterocarpan
  • Isoflavanol
  • Isoflavan
  • Chromane
  • Benzopyran
  • 1-benzopyran
  • Coumaran
  • Benzofuran
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Benzenoid
  • Tertiary alcohol
  • Oxacycle
  • Organoheterocyclic compound
  • Ether
  • Polyol
  • Alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012371
KNApSAcK IDC00002532
Chemspider ID3819579
KEGG Compound IDC01263
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkGlycinol
METLIN IDNot Available
PubChem Compound4629012
PDB IDNot Available
ChEBI ID15649
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .