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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:56:22 UTC
Update Date2022-03-07 02:54:00 UTC
HMDB IDHMDB0034144
Secondary Accession Numbers
  • HMDB34144
Metabolite Identification
Common NameYangonin
DescriptionYangonin belongs to the class of organic compounds known as kavalactones. These are lactones, which is structurally characterized by a benzene ring and a pyranone moiety, linked to each other to form a 4-methoxy-6-(2-phenylethyl)-2H-pyran-2-one skeleton. Yangonin has been detected, but not quantified in, beverages. This could make yangonin a potential biomarker for the consumption of these foods. Yangonin is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on Yangonin.
Structure
Data?1563862518
Synonyms
ValueSource
4-Methoxy-6-[2-(4-methoxyphenyl)ethenyl]-2H-pyran-2-oneKegg
4-Methoxy-6-(p-methoxystyryl)-2H-pyran-2-oneMeSH
4-Methoxy-6-(4-methoxystyryl)-a-pyroneHMDB
4-Methoxy-6-(beta-(P-anisyl)vinyl)-alpha-pyroneHMDB
4-Methoxy-6-[(e)-2-(4-methoxyphenyl)vinyl]-2H-pyran-2-oneHMDB
4-Methoxy-6-[2-(4-methoxyphenyl)ethenyl]-2H-pyran-2-one, 9ciHMDB
Chemical FormulaC15H14O4
Average Molecular Weight258.2693
Monoisotopic Molecular Weight258.089208936
IUPAC Name4-methoxy-6-[(E)-2-(4-methoxyphenyl)ethenyl]-2H-pyran-2-one
Traditional Nameyangonin
CAS Registry Number500-62-9
SMILES
COC1=CC=C(\C=C\C2=CC(OC)=CC(=O)O2)C=C1
InChI Identifier
InChI=1S/C15H14O4/c1-17-12-6-3-11(4-7-12)5-8-13-9-14(18-2)10-15(16)19-13/h3-10H,1-2H3/b8-5+
InChI KeyXLHIYUYCSMZCCC-VMPITWQZSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as kavalactones. These are lactones, which is structurally characterized by a benzene ring and a pyranone moiety, linked to each other to form a 4-methoxy-6-(2-phenylethyl)-2H-pyran-2-one skeleton.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassKavalactones
Sub ClassNot Available
Direct ParentKavalactones
Alternative Parents
Substituents
  • Kavalactone
  • Anisole
  • Phenoxy compound
  • Phenol ether
  • Styrene
  • Methoxybenzene
  • Pyranone
  • Alkyl aryl ether
  • Benzenoid
  • Monocyclic benzene moiety
  • Pyran
  • Vinylogous ester
  • Heteroaromatic compound
  • Lactone
  • Ether
  • Organoheterocyclic compound
  • Oxacycle
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organic oxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point153 - 154 °CNot Available
Boiling Point487.60 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility816.4 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.750 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012419
KNApSAcK IDC00003024
Chemspider ID4444896
KEGG Compound IDC09980
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkYangonin
METLIN IDNot Available
PubChem Compound5281575
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1416591
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .