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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 19:42:02 UTC
Update Date2022-03-07 02:54:14 UTC
HMDB IDHMDB0034778
Secondary Accession Numbers
  • HMDB34778
Metabolite Identification
Common Name(2R*,3R*)-1,2,3-Butanetriol
Description(2R*,3R*)-1,2,3-Butanetriol, also known as 1,2,3-trihydroxybutane, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl) (2R*,3R*)-1,2,3-Butanetriol has been detected, but not quantified in, herbs and spices. This could make (2R*,3R*)-1,2,3-butanetriol a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on (2R*,3R*)-1,2,3-Butanetriol.
Structure
Data?1563862617
Synonyms
ValueSource
1,2,3-TrihydroxybutaneChEBI
Chemical FormulaC4H10O3
Average Molecular Weight106.1204
Monoisotopic Molecular Weight106.062994186
IUPAC Namebutane-1,2,3-triol
Traditional Name1,2,3-trihydroxybutane
CAS Registry NumberNot Available
SMILES
CC(O)C(O)CO
InChI Identifier
InChI=1S/C4H10O3/c1-3(6)4(7)2-5/h3-7H,2H2,1H3
InChI KeyYAXKTBLXMTYWDQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentSecondary alcohols
Alternative Parents
Substituents
  • Secondary alcohol
  • Polyol
  • Hydrocarbon derivative
  • Primary alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
Abnormal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothBladder cancer details
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013331
KNApSAcK IDNot Available
Chemspider ID19304
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound20497
PDB IDNot Available
ChEBI ID131388
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .