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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:56:54 UTC
Update Date2022-03-07 02:54:19 UTC
HMDB IDHMDB0035009
Secondary Accession Numbers
  • HMDB35009
Metabolite Identification
Common NamePhenethyl phenylacetate
DescriptionPhenethyl phenylacetate belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Phenethyl phenylacetate is a sweet, balsam, and floral tasting compound. Phenethyl phenylacetate has been detected, but not quantified in, lindens (Tilia). This could make phenethyl phenylacetate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Phenethyl phenylacetate.
Structure
Thumb
Synonyms
Chemical FormulaC16H16O2
Average Molecular Weight240.297
Monoisotopic Molecular Weight240.115029756
IUPAC Name2-phenylethyl 2-phenylacetate
Traditional Name2-phenylethyl 2-phenylacetate
CAS Registry Number102-20-5
SMILES
O=C(CC1=CC=CC=C1)OCCC1=CC=CC=C1
InChI Identifier
InChI=1S/C16H16O2/c17-16(13-15-9-5-2-6-10-15)18-12-11-14-7-3-1-4-8-14/h1-10H,11-13H2
InChI KeyZOZIRNMDEZKZHM-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point28 °CNot Available
Boiling Point324.00 to 325.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility5.92 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.933 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013613
KNApSAcK IDNot Available
Chemspider ID7319
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound7601
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1010111
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .