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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:01:14 UTC
Update Date2023-02-21 17:24:35 UTC
HMDB IDHMDB0035076
Secondary Accession Numbers
  • HMDB35076
Metabolite Identification
Common Name2-(2-Methylpropoxy)naphthalene
Description2-(2-Methylpropoxy)naphthalene belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings. 2-(2-Methylpropoxy)naphthalene is a sweet, blossom, and fruity tasting compound. Based on a literature review very few articles have been published on 2-(2-Methylpropoxy)naphthalene.
Structure
Thumb
Synonyms
ValueSource
2-(2-Methylpropoxy)-naphthaleneHMDB
2-Isobutoxy-naphthaleneHMDB
2-IsobutoxynaphthaleneHMDB
2-Naphthyl isobutyl etherHMDB
beta-Naphthol isobutyl etherHMDB
beta-Naphthyl isobutyl etherHMDB
Ether, isobutyl(2-naphthyl)HMDB
FEMA 3719HMDB
FragarolHMDB
FragaroleHMDB
Isobutyl 2-naphthyl etherHMDB
Isobutyl beta-naphthyl etherHMDB
Naphthalene, 2-isobutoxy- (7ci,8ci)HMDB
Nerolin fragarolHMDB
Chemical FormulaC14H16O
Average Molecular Weight200.2762
Monoisotopic Molecular Weight200.120115134
IUPAC Name2-(2-methylpropoxy)naphthalene
Traditional Name2-(2-methylpropoxy)naphthalene
CAS Registry Number2173-57-1
SMILES
CC(C)COC1=CC2=CC=CC=C2C=C1
InChI Identifier
InChI=1S/C14H16O/c1-11(2)10-15-14-8-7-12-5-3-4-6-13(12)9-14/h3-9,11H,10H2,1-2H3
InChI KeyXOHIHZHSDMWWMS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as naphthalenes. Naphthalenes are compounds containing a naphthalene moiety, which consists of two fused benzene rings.
KingdomOrganic compounds
Super ClassBenzenoids
ClassNaphthalenes
Sub ClassNot Available
Direct ParentNaphthalenes
Alternative Parents
Substituents
  • Naphthalene
  • Alkyl aryl ether
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point33 °CNot Available
Boiling Point308.00 to 309.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0.0012 mg/mLNot Available
LogP4.727 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013700
KNApSAcK IDNot Available
Chemspider ID15722
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound16582
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1020171
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .