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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:07:47 UTC
Update Date2023-02-21 17:24:40 UTC
HMDB IDHMDB0035181
Secondary Accession Numbers
  • HMDB35181
Metabolite Identification
Common Namexi-8,9-Dehydrotheaspirone
Descriptionxi-8,9-Dehydrotheaspirone belongs to the class of organic compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. xi-8,9-Dehydrotheaspirone has been detected, but not quantified in, a few different foods, such as alcoholic beverages, citrus, and fruits. This could make XI-8,9-dehydrotheaspirone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on xi-8,9-Dehydrotheaspirone.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC13H18O2
Average Molecular Weight206.2808
Monoisotopic Molecular Weight206.13067982
IUPAC Name2,6,10,10-tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one
Traditional Name2,6,10,10-tetramethyl-1-oxaspiro[4.5]deca-2,6-dien-8-one
CAS Registry NumberNot Available
SMILES
CC1=CCC2(O1)C(C)=CC(=O)CC2(C)C
InChI Identifier
InChI=1S/C13H18O2/c1-9-7-11(14)8-12(3,4)13(9)6-5-10(2)15-13/h5,7H,6,8H2,1-4H3
InChI KeyPYBOFDINXIGETR-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclohexenones
Alternative Parents
Substituents
  • Cyclohexenone
  • Dihydrofuran
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013823
KNApSAcK IDNot Available
Chemspider ID21163388
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound44147198
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .