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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:14:52 UTC
Update Date2023-02-21 17:24:45 UTC
HMDB IDHMDB0035291
Secondary Accession Numbers
  • HMDB35291
Metabolite Identification
Common NameIsoplumbagin
DescriptionIsoplumbagin belongs to the class of organic compounds known as naphthoquinones. Naphthoquinones are compounds containing a naphthohydroquinone moiety, which consists of a benzene ring linearly fused to a bezene-1,4-dione (quinone). Isoplumbagin has been detected, but not quantified in, nuts. This could make isoplumbagin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Isoplumbagin.
Structure
Thumb
Synonyms
ValueSource
8-Hydroxy-2-methyl-1,4-naphthalenedione, 9ciHMDB
Chemical FormulaC11H8O3
Average Molecular Weight188.1794
Monoisotopic Molecular Weight188.047344122
IUPAC Name8-hydroxy-2-methyl-1,4-dihydronaphthalene-1,4-dione
Traditional Name8-hydroxy-2-methylnaphthalene-1,4-dione
CAS Registry Number14777-17-4
SMILES
CC1=CC(=O)C2=C(C(O)=CC=C2)C1=O
InChI Identifier
InChI=1S/C11H8O3/c1-6-5-9(13)7-3-2-4-8(12)10(7)11(6)14/h2-5,12H,1H3
InChI KeyZMOIGGHUSNHCAB-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as naphthoquinones. Naphthoquinones are compounds containing a naphthohydroquinone moiety, which consists of a benzene ring linearly fused to a bezene-1,4-dione (quinone).
KingdomOrganic compounds
Super ClassBenzenoids
ClassNaphthalenes
Sub ClassNaphthoquinones
Direct ParentNaphthoquinones
Alternative Parents
Substituents
  • Naphthoquinone
  • Aryl ketone
  • Quinone
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Vinylogous acid
  • Ketone
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point67 - 68 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility1385 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013956
KNApSAcK IDNot Available
Chemspider ID332757
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound375105
PDB IDNot Available
ChEBI ID173524
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1848871
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .