Record Information |
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Version | 5.0 |
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Status | Expected but not Quantified |
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Creation Date | 2012-09-11 20:43:30 UTC |
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Update Date | 2022-03-07 02:54:36 UTC |
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HMDB ID | HMDB0035710 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | Cafestol |
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Description | Cafestol belongs to the class of organic compounds known as naphthofurans. Naphthofurans are compounds containing a furan ring fused to a naphthalene moiety. Furan is a 5 membered- ring aromatic ring with four carbon and one oxygen atoms. Naphthalene is a polycyclic aromatic hydrocarbon made up of two fused benzene rings. Cafestol has been detected, but not quantified in, several different foods, such as arabica coffees (Coffea arabica), coffees (Coffea), coffee and coffee products, and robusta coffees (Coffea canephora). This could make cafestol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Cafestol. |
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Structure | CC12CCC3=C(C=CO3)C1CCC13CC(CCC21)C(O)(CO)C3 InChI=1S/C20H28O3/c1-18-7-5-16-14(6-9-23-16)15(18)4-8-19-10-13(2-3-17(18)19)20(22,11-19)12-21/h6,9,13,15,17,21-22H,2-5,7-8,10-12H2,1H3 |
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Synonyms | Value | Source |
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Cafesterol | HMDB | Coffeol | HMDB |
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Chemical Formula | C20H28O3 |
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Average Molecular Weight | 316.4345 |
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Monoisotopic Molecular Weight | 316.203844762 |
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IUPAC Name | 17-(hydroxymethyl)-12-methyl-8-oxapentacyclo[14.2.1.0¹,¹³.0⁴,¹².0⁵,⁹]nonadeca-5(9),6-dien-17-ol |
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Traditional Name | 17-(hydroxymethyl)-12-methyl-8-oxapentacyclo[14.2.1.0¹,¹³.0⁴,¹².0⁵,⁹]nonadeca-5(9),6-dien-17-ol |
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CAS Registry Number | 469-83-0 |
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SMILES | CC12CCC3=C(C=CO3)C1CCC13CC(CCC21)C(O)(CO)C3 |
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InChI Identifier | InChI=1S/C20H28O3/c1-18-7-5-16-14(6-9-23-16)15(18)4-8-19-10-13(2-3-17(18)19)20(22,11-19)12-21/h6,9,13,15,17,21-22H,2-5,7-8,10-12H2,1H3 |
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InChI Key | DNJVYWXIDISQRD-UHFFFAOYSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as naphthofurans. Naphthofurans are compounds containing a furan ring fused to a naphthalene moiety. Furan is a 5 membered- ring aromatic ring with four carbon and one oxygen atoms. Naphthalene is a polycyclic aromatic hydrocarbon made up of two fused benzene rings. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Naphthofurans |
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Sub Class | Not Available |
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Direct Parent | Naphthofurans |
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Alternative Parents | |
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Substituents | - Naphthofuran
- Benzofuran
- Heteroaromatic compound
- Tertiary alcohol
- Furan
- Cyclic alcohol
- 1,2-diol
- Oxacycle
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Physiological effect | Not Available |
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Disposition | |
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Process | |
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Role | |
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Physical Properties |
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State | Solid |
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Experimental Molecular Properties | Property | Value | Reference |
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Melting Point | 160 - 162 °C | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | | Show more...
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesUnderivatizedDerivatizedDerivative Name / Structure | SMILES | Kovats RI Value | Column Type | Reference |
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Cafestol,1TMS,isomer #1 | CC12CCC3=C(C=CO3)C1CCC13CC(CCC12)C(CO)(O[Si](C)(C)C)C3 | 2850.3 | Semi standard non polar | 33892256 | Cafestol,1TMS,isomer #2 | CC12CCC3=C(C=CO3)C1CCC13CC(CCC12)C(O)(CO[Si](C)(C)C)C3 | 2828.8 | Semi standard non polar | 33892256 | Cafestol,2TMS,isomer #1 | CC12CCC3=C(C=CO3)C1CCC13CC(CCC12)C(CO[Si](C)(C)C)(O[Si](C)(C)C)C3 | 2826.4 | Semi standard non polar | 33892256 | Cafestol,1TBDMS,isomer #1 | CC12CCC3=C(C=CO3)C1CCC13CC(CCC12)C(CO)(O[Si](C)(C)C(C)(C)C)C3 | 3119.3 | Semi standard non polar | 33892256 | Cafestol,1TBDMS,isomer #2 | CC12CCC3=C(C=CO3)C1CCC13CC(CCC12)C(O)(CO[Si](C)(C)C(C)(C)C)C3 | 3103.2 | Semi standard non polar | 33892256 | Cafestol,2TBDMS,isomer #1 | CC12CCC3=C(C=CO3)C1CCC13CC(CCC12)C(CO[Si](C)(C)C(C)(C)C)(O[Si](C)(C)C(C)(C)C)C3 | 3353.0 | Semi standard non polar | 33892256 |
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Spectra |
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| GC-MS SpectraSpectrum Type | Description | Splash Key | Deposition Date | Source | View |
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Predicted GC-MS | Predicted GC-MS Spectrum - Cafestol GC-MS (Non-derivatized) - 70eV, Positive | splash10-000f-0491000000-8b320a709d91d7ff1ffe | 2017-09-01 | Wishart Lab | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - Cafestol GC-MS (2 TMS) - 70eV, Positive | splash10-0092-9434700000-2e50a5d7a6928201b152 | 2017-10-06 | Wishart Lab | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - Cafestol GC-MS (Non-derivatized) - 70eV, Positive | Not Available | 2021-10-12 | Wishart Lab | View Spectrum |
MS/MS SpectraSpectrum Type | Description | Splash Key | Deposition Date | Source | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 10V, Negative-QTOF | splash10-014i-0039000000-e55c424af8a4bb5abfe5 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 20V, Negative-QTOF | splash10-014i-0094000000-f399341e0f5dd8ad74b9 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 40V, Negative-QTOF | splash10-0pvr-0090000000-f793b7dac060dcfa0106 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 10V, Negative-QTOF | splash10-014i-0009000000-d337ec43015bf5d00be6 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 20V, Negative-QTOF | splash10-014i-0019000000-9e44ccfae91118d36eab | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 40V, Negative-QTOF | splash10-014r-0093000000-f1f44de6b38a9b8fea79 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 10V, Positive-QTOF | splash10-014i-0149000000-3a6b96b7f47db8b6922b | 2016-08-01 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 20V, Positive-QTOF | splash10-00l2-0293000000-513aa1e79d3e41b9441a | 2016-08-01 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 40V, Positive-QTOF | splash10-0ffx-7960000000-dd534580ddb824a054ba | 2016-08-01 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 10V, Positive-QTOF | splash10-014i-0009000000-7a45cf767c0416b1cc05 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 20V, Positive-QTOF | splash10-00ke-0093000000-4524e55457ed7eb79471 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Cafestol 40V, Positive-QTOF | splash10-06rj-3951000000-2c42c767d2b59afdb32e | 2021-09-24 | Wishart Lab | View Spectrum |
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Biological Properties |
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Cellular Locations | |
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Biospecimen Locations | Not Available |
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Tissue Locations | Not Available |
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Pathways | |
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Normal Concentrations |
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| Not Available |
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Abnormal Concentrations |
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| Not Available |
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Associated Disorders and Diseases |
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Disease References | None |
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Associated OMIM IDs | None |
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External Links |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FooDB ID | FDB014432 |
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KNApSAcK ID | C00003407 |
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Chemspider ID | 2421 |
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KEGG Compound ID | C09066 |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Cafestol |
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METLIN ID | Not Available |
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PubChem Compound | 2516 |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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MarkerDB ID | Not Available |
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Good Scents ID | rw1473611 |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - Choi MJ, Park EJ, Oh JH, Min KJ, Yang ES, Kim YH, Lee TJ, Kim SH, Choi YH, Park JW, Kwon TK: Cafestol, a coffee-specific diterpene, induces apoptosis in renal carcinoma Caki cells through down-regulation of anti-apoptotic proteins and Akt phosphorylation. Chem Biol Interact. 2011 Apr 25;190(2-3):102-8. doi: 10.1016/j.cbi.2011.02.013. Epub 2011 Feb 18. [PubMed:21334318 ]
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
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