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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:49:40 UTC
Update Date2022-03-07 02:54:38 UTC
HMDB IDHMDB0035805
Secondary Accession Numbers
  • HMDB35805
Metabolite Identification
Common NameThellungianin G
DescriptionThellungianin G belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Thellungianin G has been detected, but not quantified in, anises (Pimpinella anisum). This could make thellungianin g a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Thellungianin G.
Structure
Data?1563862774
Synonyms
ValueSource
2-(1',2'-Epoxy)-4-methoxyphenyl-2-methylbutyrateMeSH
2-(1',2'-Epoxypropyl)-4-methoxyphenyl 2-methylbutanoateHMDB
4-Methoxy-2-(3-methyl-2-oxiranyl)phenyl 2-methylbutanoateHMDB
EPBHMDB
Epoxypseudobisoeugenyl-2-methylbutyrateHMDB
Epoxypseudoisoeugenol 2-methylbutanoateHMDB
Epoxypseudoisoeugenol-2-methylbutyrateHMDB
4-Methoxy-2-(3-methyloxiran-2-yl)phenyl 2-methylbutanoic acidGenerator
Thellungianin gMeSH
Chemical FormulaC15H20O4
Average Molecular Weight264.3169
Monoisotopic Molecular Weight264.136159128
IUPAC Name4-methoxy-2-(3-methyloxiran-2-yl)phenyl 2-methylbutanoate
Traditional Name4-methoxy-2-(3-methyloxiran-2-yl)phenyl 2-methylbutanoate
CAS Registry Number97180-28-4
SMILES
CCC(C)C(=O)OC1=C(C=C(OC)C=C1)C1OC1C
InChI Identifier
InChI=1S/C15H20O4/c1-5-9(2)15(16)19-13-7-6-11(17-4)8-12(13)14-10(3)18-14/h6-10,14H,5H2,1-4H3
InChI KeyVXWVNVFBEJTTKA-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenol esters
Sub ClassNot Available
Direct ParentPhenol esters
Alternative Parents
Substituents
  • Phenol ester
  • Phenoxy compound
  • Anisole
  • Methoxybenzene
  • Phenol ether
  • Alkyl aryl ether
  • Fatty acid ester
  • Monocyclic benzene moiety
  • Fatty acyl
  • Carboxylic acid ester
  • Carboxylic acid derivative
  • Oxacycle
  • Dialkyl ether
  • Oxirane
  • Ether
  • Organoheterocyclic compound
  • Monocarboxylic acid or derivatives
  • Hydrocarbon derivative
  • Carbonyl group
  • Organic oxygen compound
  • Organic oxide
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility45.72 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014558
KNApSAcK IDC00058290
Chemspider ID474483
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound545130
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1851741
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .