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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:03:21 UTC
Update Date2022-03-07 02:54:43 UTC
HMDB IDHMDB0035993
Secondary Accession Numbers
  • HMDB35993
Metabolite Identification
Common NameN5-(3,4-Dioxo-1,5-cyclohexadien-1-yl)-L-glutamine
DescriptionN5-(3,4-Dioxo-1,5-cyclohexadien-1-yl)-L-glutamine belongs to the class of organic compounds known as glutamine and derivatives. Glutamine and derivatives are compounds containing glutamine or a derivative thereof resulting from reaction of glutamine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. N5-(3,4-Dioxo-1,5-cyclohexadien-1-yl)-L-glutamine has been detected, but not quantified in, a few different foods, such as common mushrooms (Agaricus bisporus), mushrooms, and oyster mushrooms (Pleurotus ostreatus). This could make N5-(3,4-dioxo-1,5-cyclohexadien-1-yl)-L-glutamine a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on N5-(3,4-Dioxo-1,5-cyclohexadien-1-yl)-L-glutamine.
Structure
Data?1563862804
Synonyms
ValueSource
gamma-L-Glutaminyl-3,4-benzoquinoneHMDB
N-(3,4-dioxo-1,5-Cyclohexadien-1-yl)-L-glutamineHMDB
2-Amino-4-[(3,4-dioxocyclohexa-1,5-dien-1-yl)-C-hydroxycarbonimidoyl]butanoateGenerator
Chemical FormulaC11H12N2O5
Average Molecular Weight252.2234
Monoisotopic Molecular Weight252.074621504
IUPAC Name2-amino-4-[(3,4-dioxocyclohexa-1,5-dien-1-yl)carbamoyl]butanoic acid
Traditional Name2-amino-4-[(3,4-dioxocyclohexa-1,5-dien-1-yl)carbamoyl]butanoic acid
CAS Registry Number30382-25-3
SMILES
NC(CCC(=O)NC1=CC(=O)C(=O)C=C1)C(O)=O
InChI Identifier
InChI=1S/C11H12N2O5/c12-7(11(17)18)2-4-10(16)13-6-1-3-8(14)9(15)5-6/h1,3,5,7H,2,4,12H2,(H,13,16)(H,17,18)
InChI KeyPIJUAYKLMIQQRF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as glutamine and derivatives. Glutamine and derivatives are compounds containing glutamine or a derivative thereof resulting from reaction of glutamine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentGlutamine and derivatives
Alternative Parents
Substituents
  • Glutamine or derivatives
  • Alpha-amino acid
  • O-benzoquinone
  • Quinone
  • Fatty amide
  • N-acyl-amine
  • Fatty acyl
  • Vinylogous amide
  • Amino acid
  • Cyclic ketone
  • Secondary carboxylic acid amide
  • Carboxamide group
  • Ketone
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Organic oxide
  • Organic oxygen compound
  • Organic nitrogen compound
  • Organonitrogen compound
  • Primary aliphatic amine
  • Organooxygen compound
  • Primary amine
  • Organopnictogen compound
  • Carbonyl group
  • Hydrocarbon derivative
  • Amine
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014801
KNApSAcK IDNot Available
Chemspider ID35014059
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131751895
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .