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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:05:22 UTC
Update Date2022-03-07 02:54:44 UTC
HMDB IDHMDB0036023
Secondary Accession Numbers
  • HMDB36023
Metabolite Identification
Common NameEtaspirene
DescriptionEtaspirene belongs to the class of organic compounds known as dihydrofurans. Dihydrofurans are compounds containing a dihydrofuran moiety, which is a furan derivative with only one double bond. Etaspirene is a blackcurrant tasting compound. Based on a literature review very few articles have been published on Etaspirene.
Structure
Thumb
Synonyms
ValueSource
6-Ethyl-2,10,10-trimethyl-1-oxaspiro(4.5)deca-3,6-dieneHMDB
Chemical FormulaC14H22O
Average Molecular Weight206.3239
Monoisotopic Molecular Weight206.167065326
IUPAC Name6-ethyl-2,10,10-trimethyl-1-oxaspiro[4.5]deca-3,6-diene
Traditional Name6-ethyl-2,10,10-trimethyl-1-oxaspiro[4.5]deca-3,6-diene
CAS Registry Number79893-63-3
SMILES
CCC1=CCCC(C)(C)C11OC(C)C=C1
InChI Identifier
InChI=1S/C14H22O/c1-5-12-7-6-9-13(3,4)14(12)10-8-11(2)15-14/h7-8,10-11H,5-6,9H2,1-4H3
InChI KeyNHJSLVJXXDHDRV-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dihydrofurans. Dihydrofurans are compounds containing a dihydrofuran moiety, which is a furan derivative with only one double bond.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDihydrofurans
Sub ClassNot Available
Direct ParentDihydrofurans
Alternative Parents
Substituents
  • Dihydrofuran
  • Oxacycle
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point272.00 to 274.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1.92 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.337 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014841
KNApSAcK IDNot Available
Chemspider ID11227545
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound22219099
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1456301
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .