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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:05:31 UTC
Update Date2022-03-07 02:54:44 UTC
HMDB IDHMDB0036025
Secondary Accession Numbers
  • HMDB36025
Metabolite Identification
Common Name2,4,6-Trimethyl-4-phenyl-1,3-dioxane
Description2,4,6-Trimethyl-4-phenyl-1,3-dioxane belongs to the class of organic compounds known as 1,3-dioxanes. These are organic compounds containing 1,3-dioxane, an aliphatic six-member ring with two oxygen atoms in ring positions 1 and 3. 2,4,6-Trimethyl-4-phenyl-1,3-dioxane is a citrus, fresh, and gardenia tasting compound. Based on a literature review a significant number of articles have been published on 2,4,6-Trimethyl-4-phenyl-1,3-dioxane.
Structure
Data?1563862810
Synonyms
ValueSource
FloralateHMDB
VertacetalHMDB
Chemical FormulaC13H18O2
Average Molecular Weight206.2808
Monoisotopic Molecular Weight206.13067982
IUPAC Name2,4,6-trimethyl-4-phenyl-1,3-dioxane
Traditional Name2,4,6-trimethyl-4-phenyl-1,3-dioxane
CAS Registry Number5182-36-5
SMILES
CC1CC(C)(OC(C)O1)C1=CC=CC=C1
InChI Identifier
InChI=1S/C13H18O2/c1-10-9-13(3,15-11(2)14-10)12-7-5-4-6-8-12/h4-8,10-11H,9H2,1-3H3
InChI KeyIEZPIUQRQRWIFE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1,3-dioxanes. These are organic compounds containing 1,3-dioxane, an aliphatic six-member ring with two oxygen atoms in ring positions 1 and 3.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDioxanes
Sub Class1,3-dioxanes
Direct Parent1,3-dioxanes
Alternative Parents
Substituents
  • Benzenoid
  • Monocyclic benzene moiety
  • Meta-dioxane
  • Oxacycle
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point278.00 to 279.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility90.26 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.920 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014843
KNApSAcK IDNot Available
Chemspider ID96644
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound107381
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1026651
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .