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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:51:07 UTC
Update Date2022-03-07 02:55:01 UTC
HMDB IDHMDB0036685
Secondary Accession Numbers
  • HMDB36685
Metabolite Identification
Common Name2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one
Description2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety. 2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one has been detected, but not quantified in, fruits and quinces (Cydonia oblonga). This could make 2,2,6,7-tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2,2,6,7-Tetramethylbicyclo[4.3.0]nona-1(9),4-dien-8-one.
Structure
Data?1563862909
Synonyms
ValueSource
1,4,5,7a-tetrahydro-1,4,4,7a-Tetramethyl-2H-inden-2-one, 9ciHMDB
2,2,6,7-tetramethylbicyclo[4.3.0]Nona-1(9),4-dienHMDB
Chemical FormulaC13H18O
Average Molecular Weight190.2814
Monoisotopic Molecular Weight190.135765198
IUPAC Name1,4,4,7a-tetramethyl-2,4,5,7a-tetrahydro-1H-inden-2-one
Traditional Name1,4,4,7a-tetramethyl-1,5-dihydroinden-2-one
CAS Registry Number99901-22-1
SMILES
CC1C(=O)C=C2C1(C)C=CCC2(C)C
InChI Identifier
InChI=1S/C13H18O/c1-9-10(14)8-11-12(2,3)6-5-7-13(9,11)4/h5,7-9H,6H2,1-4H3
InChI KeyKTDAEZJBJUWAPC-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclic ketones
Alternative Parents
Substituents
  • Cyclic ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homopolycyclic compound
Molecular FrameworkAliphatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015615
KNApSAcK IDC00021958
Chemspider ID35014200
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound85517881
PDB IDNot Available
ChEBI ID168238
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .