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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:59:40 UTC
Update Date2022-03-07 02:55:04 UTC
HMDB IDHMDB0036818
Secondary Accession Numbers
  • HMDB36818
Metabolite Identification
Common NameVitispirane
DescriptionVitispirane belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen. Vitispirane is an earthy, floral, and fruity tasting compound. Vitispirane has been detected, but not quantified in, several different foods, such as alcoholic beverages, evergreen blackberries (Rubus laciniatus), common grapes (Vitis vinifera), blackberries (Rubus), and grape wine. This could make vitispirane a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Vitispirane.
Structure
Thumb
Synonyms
ValueSource
2,10,10-Trimethyl-6-methylidene-1-oxaspiro[4.5]dec-7-eneHMDB
6,9-Epoxy-3,5(13)-megastigmadieneHMDB
Chemical FormulaC13H20O
Average Molecular Weight192.302
Monoisotopic Molecular Weight192.151415264
IUPAC Name2,10,10-trimethyl-6-methylidene-1-oxaspiro[4.5]dec-7-ene
Traditional Name2,10,10-trimethyl-6-methylidene-1-oxaspiro[4.5]dec-7-ene
CAS Registry Number65416-59-3
SMILES
CC1CCC2(O1)C(=C)C=CCC2(C)C
InChI Identifier
InChI=1S/C13H20O/c1-10-6-5-8-12(3,4)13(10)9-7-11(2)14-13/h5-6,11H,1,7-9H2,2-4H3
InChI KeyDUPDJVDPPBFBPL-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassTetrahydrofurans
Sub ClassNot Available
Direct ParentTetrahydrofurans
Alternative Parents
Substituents
  • Tetrahydrofuran
  • Oxacycle
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point49.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point258.00 to 259.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility5.08 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.619 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015765
KNApSAcK IDC00058171
Chemspider ID4953381
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound6450832
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1065661
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .