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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:18:32 UTC
Update Date2022-03-07 02:55:10 UTC
HMDB IDHMDB0037066
Secondary Accession Numbers
  • HMDB37066
Metabolite Identification
Common Namebeta-Caryophyllene alcohol
Descriptionbeta-Caryophyllene alcohol, also known as caryolan-1-ol, belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). beta-Caryophyllene alcohol is an earthy, moss, and spicy tasting compound. beta-Caryophyllene alcohol has been detected, but not quantified in, several different foods, such as citrus, fruits, herbs and spices, and pepper (spice). This could make beta-caryophyllene alcohol a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on beta-Caryophyllene alcohol.
Structure
Data?1563862971
Synonyms
ValueSource
b-Caryophyllene alcoholGenerator
Β-caryophyllene alcoholGenerator
4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-olMeSH
Caryolan-1-olMeSH
4,4,8-Trimethyl-tricyclo(6.3.1.02,5)dodecan-1-olHMDB
4,4,8-trimethyltricyclo[6.3.1.02,5]Dodecan-1-ol, 9ciHMDB
CaryophyllenolHMDB
beta-Caryophyllene alcoholMeSH
Chemical FormulaC15H26O
Average Molecular Weight222.3663
Monoisotopic Molecular Weight222.198365454
IUPAC Name4,4,8-trimethyltricyclo[6.3.1.0²,⁵]dodecan-1-ol
Traditional Name4,4,8-trimethyltricyclo[6.3.1.0²,⁵]dodecan-1-ol
CAS Registry Number472-97-9
SMILES
CC1(C)CC2C1CCC1(C)CCCC2(O)C1
InChI Identifier
InChI=1S/C15H26O/c1-13(2)9-12-11(13)5-8-14(3)6-4-7-15(12,16)10-14/h11-12,16H,4-10H2,1-3H3
InChI KeyFUQAYSQLAOJBBC-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentTertiary alcohols
Alternative Parents
Substituents
  • Tertiary alcohol
  • Cyclic alcohol
  • Hydrocarbon derivative
  • Aliphatic homopolycyclic compound
Molecular FrameworkAliphatic homopolycyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point94 - 96 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016050
KNApSAcK IDC00021969
Chemspider ID55073
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61125
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1014751
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .