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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:28:24 UTC
Update Date2022-03-07 02:55:14 UTC
HMDB IDHMDB0037232
Secondary Accession Numbers
  • HMDB37232
Metabolite Identification
Common Name(2xi,4xi)-4,4',5,7-Tetrahydroxyflavan
Description(2xi,4xi)-4,4',5,7-Tetrahydroxyflavan belongs to the class of organic compounds known as flavan-4-ols. These are flavans that bear and hydroxyl group at position 4 (B ring), but not at the 3-position. Thus, (2XI,4XI)-4,4',5,7-tetrahydroxyflavan is considered to be a flavonoid (2xi,4xi)-4,4',5,7-Tetrahydroxyflavan has been detected, but not quantified in, breakfast cereal and cereals and cereal products. This could make (2XI,4XI)-4,4',5,7-tetrahydroxyflavan a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (2xi,4xi)-4,4',5,7-Tetrahydroxyflavan.
Structure
Data?1563862997
SynonymsNot Available
Chemical FormulaC15H14O5
Average Molecular Weight274.2687
Monoisotopic Molecular Weight274.084123558
IUPAC Name2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4,5,7-triol
Traditional Nameapiferol
CAS Registry NumberNot Available
SMILES
OC1CC(OC2=CC(O)=CC(O)=C12)C1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C15H14O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,12-13,16-19H,7H2
InChI KeyRPKUCYSGAXIESU-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as flavan-4-ols. These are flavans that bear and hydroxyl group at position 4 (B ring), but not at the 3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavans
Direct ParentFlavan-4-ols
Alternative Parents
Substituents
  • 4'-hydroxyflavonoid
  • 4-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • Flavan-4-ol
  • Hydroxyflavonoid
  • 1-benzopyran
  • Chromane
  • Benzopyran
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Phenol
  • Benzenoid
  • Monocyclic benzene moiety
  • Secondary alcohol
  • Polyol
  • Organoheterocyclic compound
  • Oxacycle
  • Ether
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Alcohol
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016239
KNApSAcK IDNot Available
Chemspider ID161511
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound185795
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .