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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:29:15 UTC
Update Date2022-03-07 02:55:15 UTC
HMDB IDHMDB0037247
Secondary Accession Numbers
  • HMDB37247
Metabolite Identification
Common Name(S)-4',5,7-Trihydroxy-6-prenylflavanone
Description(S)-4',5,7-Trihydroxy-6-prenylflavanone belongs to the class of organic compounds known as 6-prenylated flavanones. These are flavanones that features a C5-isoprenoid substituent at the 6-position (S)-4',5,7-Trihydroxy-6-prenylflavanone is found, on average, in the highest concentration within beer (S)-4',5,7-Trihydroxy-6-prenylflavanone has also been detected, but not quantified in, several different foods, such as wild rice (Zizania), amaranths (Amaranthus), annual wild rice (Zizania aquatica), quinoas (Chenopodium quinoa), and spelts (Triticum spelta). This could make (S)-4',5,7-trihydroxy-6-prenylflavanone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (S)-4',5,7-Trihydroxy-6-prenylflavanone.
Structure
Data?1563862999
Synonyms
ValueSource
5,7,4'-Trihydroxy-6-prenylflavanoneHMDB
6-PrenylnaringeninHMDB
Chemical FormulaC20H20O5
Average Molecular Weight340.375
Monoisotopic Molecular Weight340.131073744
IUPAC Name5,7-dihydroxy-2-(4-hydroxyphenyl)-6-(3-methylbut-2-en-1-yl)-3,4-dihydro-2H-1-benzopyran-4-one
Traditional Name5,7-dihydroxy-2-(4-hydroxyphenyl)-6-(3-methylbut-2-en-1-yl)-2,3-dihydro-1-benzopyran-4-one
CAS Registry Number68236-13-5
SMILES
CC(C)=CCC1=C(O)C=C2OC(CC(=O)C2=C1O)C1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C20H20O5/c1-11(2)3-8-14-15(22)9-18-19(20(14)24)16(23)10-17(25-18)12-4-6-13(21)7-5-12/h3-7,9,17,21-22,24H,8,10H2,1-2H3
InChI KeyYHWNASRGLKJRJJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 6-prenylated flavanones. These are flavanones that features a C5-isoprenoid substituent at the 6-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavans
Direct Parent6-prenylated flavanones
Alternative Parents
Substituents
  • 6-prenylated flavanone
  • 4'-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • Flavanone
  • Hydroxyflavonoid
  • Chromone
  • Chromane
  • Benzopyran
  • 1-benzopyran
  • Aryl alkyl ketone
  • Aryl ketone
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Vinylogous acid
  • Ketone
  • Organoheterocyclic compound
  • Ether
  • Oxacycle
  • Hydrocarbon derivative
  • Organic oxide
  • Organooxygen compound
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point209 - 209.5 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility1.55 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016258
KNApSAcK IDC00000997
Chemspider ID2759246
KEGG Compound IDC09832
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound3519901
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1859521
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .